Wrye on Rye, until next time!
Sometimes when we do special things it's fun to share in the experience. Wrye on Rye was just that. The night was filled with delicious small plates by Chef de Cuisine Justin Baade and exquisite flights created by our Lead Bartender Joe Wrye. The location, our upstairs bar, was perfection with the night sky and Bay Lights showing through our floor to ceiling windows and the company wasn't bad either. Check out the pictures and come and join us for our next event Riesling Week! Starts Tuesday, February 28th through Sunday, March 5th.
