Welcome to Waterbar!

Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Are you ready?

From SF Restaurant Week starting January 23rd, to Taste of the Nation February 2nd, and of course Valentine’s Day February 14th, Waterbar is here and ready!

oyster giveback campaign

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are pleased to partner WITH The nfl’s, kick hunger challenge.

Choose your favorite NFL team, set up a fundraising page, share with your friends and family, and get in the game to end hunger!

We of course are supporting the San Francisco 49ers.

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At the end of the Kick Hunger Challenge, 100% of all dollars donated by the teams’ fans will directly benefit their communities, as all donations will go to each team’s hometown food bank partner.

Between January 5 and Super Bowl Day, PepsiCo will match all donations up to $50,000! See your gift go twice as far and give to your favorite team today.

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Total Donations : $132,877!!!!

WITH GIVING IN MIND, HERE'S WHERE YOU CAN HELP OUR FRIENDS AND FAMILY IN NORTHERN CALIFORNIA AND WINE COUNTRY AFTER THE HORRIFIC WILD FIRES FROM LAST YEAR AND THIS YEAR. DONATE HERE FOR THE RED CROSS AND HERE FOR THE FIRE RELIEF NAPA & SONOMA COUNTIES GO FUND ME. 

private dining & Special events

Experience Waterbar like never before with an event in one of our Private Dining Spaces

For private dining & special events inquiries contact:

CASEY HUNT
Phone: 415.284.9607
Email: casey@waterbarsf.com

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island. 

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

Signature Kuleto Style

Dramatic Design

Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.