Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.
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WITH GIVING IN MIND, HERE'S WHERE YOU CAN HELP OUR FRIENDS AND FAMILY IN NORTHERN CALIFORNIA AND WINE COUNTRY AFTER THE HORRIFIC WILD FIRES FROM LAST YEAR AND THIS YEAR. DONATE HERE FOR THE RED CROSS AND HERE FOR THE FIRE RELIEF NAPA & SONOMA COUNTIES GO FUND ME.
CASEY HUNT
Phone: 415.284.9607
Email: casey@waterbarsf.com
Fresh and Sustainable Seafood
Fresh and Sustainable Seafood
The sea, once it casts its spell, holds one in its net of wonder forever
Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island.
Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.
Iconic Bay Area Waterfront Location
Iconic Bay Area Waterfront Location
Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.