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New Brunswick, NB

$4.80

Baynes Sound, BC

$3.55

San Quintin, Baja

$4.30

Tomales Bay, CA

$4.30

New London Bay, PEI

$4.80

Cedar Key, FL

$3.80

dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare

$185

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of Coos Bay, Oregon

$29

renewably raised in southern Vietnam

$28

China River Basin

$150

California

$110

trap caught near Crisfield, Maryland, almond pesto, avocado, red onions

$25

potato rosti, tomatillo salsa, cilantro - traditionally raised in southern Japan

$25

dayboat trawl landed out of New Bedford, Massachusetts, strawberry gazpacho, sofrito foam, sourdough tuile, guanciale

$24

trap caught off of the southern coast of Spain, peanut broth, sweet chili glaze, tapioca cracker

$26

garlic butter, parmesan, pangrattato, chives

5 for $20

feta, veget8 vinegar, black pepper cracker, crisp mint

$18

sourdough croutons, boquerones, mixed lettuce, parmesan

$16

chives, sourdough croutons, artisan bacon

$13

stone-fruit coulis, heart of palm, summer fruit relish open-ocean raised off of the southern coast of Japan

$21

open-ocean raised in Marbough Sound, New Zealand, papaya salad, peanut, cilantro lime broth, cherry tomato

$46

open-ocean raised off of the coast of Greece, xo sauce, fresh rice noodles, scallion, blue lake beans

$48

seine caught out of Half Moon Bay, California, summer squash crepinette, sauce arrabbiata, squash relish

$28

filet responsibly sourced by the Schmitz family in San Leandro, CA, crab trap caught out of Coos Bay, Oregon, potato rosti, stone fruit chimichurri, tomato fondue

$95

cervena deer pasture raised on New Zealand’s South Island, potato dauphinoise, lobster mushroom, juniper demi, grilled stone-fruit

$58

shellfish sustainably sourced from small fishing communities, dungeness crab, mussels, clams, tiger prawns, 'nduja

$85

seine caught out of New Bedford, Massachusetts, tomato confit, corn ribs, cotija, tostones, charred onion coulis

$42

mascarpone, pine nuts, balsamic

$13

parmesan, bread crumb, crisp parsley

$13

Maldon sea salt, butter

$8

$9

saltine toffee ice cream, fudge sauce

$13

cream cheese panna cotta, rum raisins, nocino ice cream

$13

honey greek yogurt ice cream, candied thyme

$13

almond cake, roasted strawberries, amaretto chantilly, strawberry curd

$13

selection of seasonal flavors

$12

Drunken Goat, Murcia, Spain, pasteurized goat's milk, Cabot clothbound cheddar, Jasper Hill Farm, VT, pasteurized cow's milk, candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$10

Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV

$30

organic

Sauternes 2016

$28

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$25

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$20

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

Bedec Bay, NB

$4.55

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Cedar Key, FL

$3.80

Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

$29

$28

half $44

whole $84

half $48

whole $92

dayboat landed out of Hokkaido, Japan, strawberry gazpacho, guanciale, sofrito, sourdough lace, strawberry relish

$24

trap caught near Crisfield, Maryland, avocado, almond pesto, heirloom tomato, old bay fries

$25

veget8 vinegar, sweet crème fraîche, onion jam, fine herbes

$17

thrown net caught out of Eureka, California, toum, za'atar

$14

garlic butter, parmesan, pangrattato, chives

5 for $20

grilled sourdough, whole grain mustard, olives

$17

candied nuts, crostini, seasonal fruit

$14

chives, sourdough croutons, artisan bacon

$13

$9

add truffle oil $2

$8

$7

Fort Point Villager IPA, Trumer Pils

$5

Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH

$8

El Tesoro, Blanco Margarita, Andino Spritz

$10

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and choice of butter or tomato sauce

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8