Menus
Lunch
Oysters
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Bijou
Bedec Bay, NB
$4.55
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Pink Moon
New London Bay, PEI
$4.80
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Tomasini
Tomales Bay, CA
$4.30
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Top Neck Clams
Cedar Key, FL
$3.80
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Chef's Daily Featured Oyster
Served with a ginger-honeycrisp apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Iced Shellfish
served with horseradish, cocktail sauce & lemon-
Kaluga
China River Basin
$150
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White Sturgeon
California
$110
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Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
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Chilled Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $92
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Chilled Dungeness Crab
trap caught off the coast of Marin County, California
half $34
whole $66
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Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$29
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Tiger Prawn Cocktail
renewably raised in southern Vietnam
$28
Lunch Prix Fixe
Available Monday-Friday-
Tiger Prawn Toast
asain sofrito, miso sabayon, shishito peppers
$40
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Blue Lake Bean Salad
caesar dressing, confit garlic, basil, crisp shallots
Starters
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Brussels Sprout Salad
bacon lardon, black pepper ricotta, poblano dressing, pepitas
$16
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Scallop Ceviche
demersal longline caught out of Sitka, Alaska, leche de tigre, aji amarillo crema, ume shiso vinegar
$21
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Baked Oysters
garlic butter, parmesan, pangrattato, chives
5 for $20
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Shellfish Bisque
crème fraîche, crouton, chives
$13
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Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
Entrées
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Steamed Cherry Stone Clams
wild harvested in Cape Cod, Massachusetts king trumpets, shellfish nage, red pepper gremolata
$27
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Soft-Shell Crab Sandwich
trap caught near Crisfield, Maryland, avocado, almond pesto, heirloom tomato, old bay fries
$25
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Oven Roasted Barramundi
sustainably raised in Arizona, cranberry bean salad, 'nduja, pest, romano beans
$26
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Oak Grilled Skirt Steak
responsibly sourced by the Schmitz family in San Leandro, California, tomatillo shakshuka, herb fougasse
$29
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Dayboat Scallops
wild harvested out of New Bedford, Massachusetts, butternut squash coulis, harissa, kalamata olive tapenade
$29
Sides
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Creamed Corn
parmesan, bread crumb, crisp parsley
$13
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Grilled Broccolini
almond pesto, mascarpone, crispy shallot
$13
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Acme Sourdough Bread
Maldon sea salt, butter
$8
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French Fries
$9
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dinner
Oysters
-
Bijou
Bedec Bay, NB
$4.55
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
-
Olympia
Tomales Bay, CA
$4.30
-
Pink Moon
New London Bay, PEI
$4.80
-
Tomasini
Tomales Bay, CA
$4.30
-
Top Neck Clams
Cedar Key, FL
$3.80
Iced Shellfish
served with horseradish cocktail sauce and lemon-
Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
-
Chilled Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $92
-
Chilled Dungeness Crab
trap caught off the coast of Marin County, California
half $34
whole $66
-
Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$29
-
Tiger Prawn Cocktail
renewably raised in southern Vietnam
$28
Caviar
served with housemade English muffins and accompaniments-
Kaluga
China River Basin
$150
-
White Sturgeon
California
$110
Bites
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Uni & Milk Bread
fingerlime, dark soy, asain sofrito
$31
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Iberico Ham Flatbread
black pepper ricotta, lemon agrumato, aged balsamic
$24
Starters
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Alaskan Halibut Ceviche
leche de tigre, aji amarillo crema, ume shiso vinegar
$21
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Hamachi Crudo
stone-fruit coulis, heart of palm, summer fruit relish open-ocean raised off of the southern coast of Japan
$21
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Baked Oysters
garlic butter, parmesan, pangrattato, chives
5 for $20
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Lacinato Kale & Beet Salad
creamy poblano dressing, spiced pepitas tuille
$17
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Caesar Salad
sourdough croutons, boquerones, mixed lettuce, parmesan
$16
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Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
Entrées
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Oak Grilled Branzino
open-ocean raised off of the coast of Greece, xo sauce, fresh rice noodles, scallion, blue lake beans
$48
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Spanish Mackerel
seine caught out of New Bedford, Massachusetts, tomato confit, corn ribs, cotija, tostones, charred onion coulis
$42
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Oven Roasted Black Cod
miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms
$42
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Oak Grilled Filet of Beef and Half Lobster
filet responsibly sourced by the Schmitz family in San Leandro, CA, crab trap caught out ofCasco Bay, Maine, potato rosti, stone fruit chimichurri, tomato fondue
$95
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Braised Lamb Shank
parsnip mousse, foraged mushrooms, coffee glace, delicata squash
$36
Sides
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Charred Blue Lake Beans
preserved lemon crunch, sofrito foam
$13
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Crisp Brussels Sprouts
artisan bacon parmesan, caramelized onion, tarragon yogurt
$13
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Acme Sourdough Bread
Maldon sea salt, butter
$8
-
French Fries
$9
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dessert
Desserts
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Warm Chocolate Pudding Cake
saltine toffee ice cream, fudge sauce
$13
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Candied Walnut Carrot Cake
cream cheese panna cotta, rum raisins, nocino ice cream
$13
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Peach Pistachio Baklava
honey greek yogurt ice cream, candied thyme
$13
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Strawberry Shortcake
almond cake, roasted strawberries, amaretto chantilly, strawberry curd
$13
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Housemade Ice Creams or Sorbet
selection of seasonal flavors
$12
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Artisan Cheese Plate
Drunken Goat, Murcia, Spain, pasteurized goat's milk, Cabot clothbound cheddar, Jasper Hill Farm, VT, pasteurized cow's milk, candied nuts, sourdough baguette, seasonal fruit
$15
Dessert Wines
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Vietti
Moscato d'Asti 2021
$10
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Jean Vesselle
Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV
$30
organic
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Château Lamourette
Sauternes 2016
$28
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Bruliam
Late Harvest Viognier, Alexander Valley 2022
$16
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Caravaglio
Passito, Malvasia Delle Lipari 2022
$24
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Dolce
Napa Valley 2014
$25
organic
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Royal Tokaji Wine Co.
Tokaji Aszu, 5 Puttonyos 2017
$25
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Sclåvos
Muscat De Cephalonia, Vin Doux Soleil 2019
$20
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M. Chapoutier
Banyuls, Vin Doux Naturel 2012
$19
Port, Sherry & Madeira
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Broadbent
Colheita, Madeira 1999
$20
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El Maestro Sierra
Pedro Ximénez, Sherry
$16
organic
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Graham's
20 year Tawny Port
$20
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La Cigarrera
Manzanilla
$11
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Kopke
10 year Tawny Port
$14
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Kopke
Colheita 2002
$23
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Smith Woodhouse
Late Bottled Vintage Port 2009
$19
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Taylor Fladgate
20 year Tawny Port
$19
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Warre's
Vintage Port 2003
$30
Cognac, Calvados, Brandy
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Ferrand
Cognac, Sélections Des Anges
$45
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Hennessy
Cognac VSOP Privilège
$28
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Rémy Martin
Cognac VSOP
$21
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Rémy Martin
Cognac X0, Excellence
$48
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Massenez
Calvados, Vieux
$20
Happy Hour
Oysters
-
Bijou
Bedec Bay, NB
$4.55
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
-
Olympia
Tomales Bay, CA
$4.30
-
Pink Moon
New London Bay, PEI
$4.80
-
Tomasini
Tomales Bay, CA
$4.30
-
Top Neck Clams
Cedar Key, FL
$3.80
-
Chef's Daily Featured Oyster
Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Iced Shellfish
-
Dungeness Crab Cocktail
$29
-
Tiger Prawn Cocktail
$28
-
Chilled Maine Lobster
half $48
whole $92
-
Chilled Dungeness Crab
half $44
whole $84
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Bar Bites
-
Oyster Po' Boy
heirloom tomato, tabasco aioli, pickled jalepeno, little gem
$15
-
Alaskan Halibut Ceviche
leche de tigre, aji amarillo crema, ume shiso vinegar
$21
-
Baked Oysters
garlic butter, parmesan, pangrattato, chives
5 for $20
-
Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
-
Charcuterie Plate - Soppressata, Mortadella, Prosciutto
grilled sourdough, whole grain mustard, olives
$17
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Cheese Plate - Drunken Goat & Cabot Clothbound Cheddar
candied nuts, crostini, seasonal fruit
$14
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Fish & Chips
old bay fries, remoulade
$15
-
Tiger Prawn Toast
asain sofrito, miso sabayon, shishito peppers
$24
-
Shellfish Bisque
crème fraîche, crouton, chives
$13
-
French Fries
$9
add truffle oil $2
-
Acme Sourdough Bread
$8
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Herb Marinated Olives + Feta Cheese
$7
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$5
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Wine
Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH
$8
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Cocktails
El Tesoro, Blanco Margarita, Andino Spritz
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
6% charge added for San Francisco Employer Mandates.
vegetarian and special dietary restrictions met with enthusiasm
Kids Menu
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Chilled Shrimp Cocktail (3)
cocktail sauce and lemon
$14
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Seasonal Salad
seasonal mixed greens, vinaigrette, sourdough croutons
$9
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Cheese Ravioli
parmesan cheese and choice of butter or tomato sauce
$9
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Cheese Quesadilla
cheddar cheese, corn tortilla, and orange slices
$10
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Crispy Chicken Tenders
ketchup and choice of French fries or salad
$10
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Kids' Ice Cream Sundae
choice of vanilla or chocolate ice cream
$8