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trap caught in the Pacific Ocean

$26

renewably raised in southern Vietnam

$28

rosé champagne, sweet garlic, chervil

$16

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

gold beet relish, potato chips, hook & line caught off of Catalina Island, California

$16

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

trap caught near Willapa Bay, Washington

half $46

whole $90

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$18

pickle jalapeño, cilantro, pineapple, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

rye toast, bagel chips, horseradish cream

$28

farro verde salad, aged sherry, cherry tomatoes, open ocean raised of the coast of Greece

$28

smashed potatoes, wild mushrooms, onion ring, responsibly sourced by the Schmitz family in San Leandro, California

$27

celery root purée, winter squash, citrus salad, renewably raised in Susanville, California

$29

wild mushroom, madeira cream, poblano pepper

$23

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

sierra beauty apples, caramelized onion cream, rope grown out of Salt Spring Island, British Columbia

$39

watermelon radish, chervil butter, sea salt

$12

truffle cream, crispy shallots

$13

mushroom duxelles, pomegranate

$13

$10

citrus vinaigrette, jersey ricotta, crisp pepitas

$39

italian butter beans, lemon aïoli, broccolini

$39

chocolate hazelnut orange shortbread

$13

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

trap caught near Willapa Bay, Washington

half $46

whole $90

trap caught out of Casco Bay, Maine

half $48

whole $94

add Grilled Filet Mignon (8 oz) $55

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

gold beet relish, potato chips, hook & line caught off of Catalina Island, California

$16

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$19

fennel sausage, butter beans, smoked paprika, trap caught off of the southern coast of Spain

$24

hummus, red pepper relish, trap caught off the southern coast of Spain

$28

winter vegetables, cognac chantilly, trap caught out of Casco Bay, Maine

$15

italian butter beans, broccolini, lemon aioli

$42

jasmine rice, banchan, ssamjang, open-ocean raised off of the coast of Greece

$51

crispy fingerling potatoes, celery root remoulade, pickled carrots, renewably raised in Susanville, California

$39

arrowhead cabbage, matsuke mushrooms, hollandaise, trap caught near Fort Bragg

$42

spatzle, gruyere, confit maitake

$37

spätzle, gruyere, confit maitake, responsibly sourced by the Schmitz family in San Leandro, California

$46

watermelon radish, chervil butter, sea salt

$12

gruyere

$13

truffle cream, crispy shallots

$13

hot honey, feta cheese

$13

$10

macadamia phyllo, coconut-pandan ice cream, caramelized mango

$13

walnut oat crumble, warm bananas foster

$13

hazelnut praline ice cream, milk chocolate pudding

$13

vanilla custard, pie crust cookies

$13

selection of seasonal flavors

$12

Black Truffle Cheddar Gruyère, Wood River Creamery, WI, pasteurized cow’s milk Lamb Chopper, Cypress Grove Creamery, CA, pasteurized sheep’s milk candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

$28

$26

half $48

whole $94

half $46

whole $90

watermelon radish, chervil butter, sea salt

$12

yukon potato chips (add 1/4 oz paddlefish caviar $12)

$12

pickle jalapeño, cilantro, pineapple, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

candied nuts, crostini, seasonal fruit

$14

yuzu tartar, yeasted beer batter, french fries

$16

lemon aïoli, arugula, korean chili

$16

$10

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

$9

Casamigos Blanco Margarita, Mommenpop Seville Orange Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and butter

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8