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Oyster Give Back

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are partnering with the Sandy Hook Promise. The mission of Sandy Hook Promise is to educate and empower youth and adults to prevent violence in schools, homes, and communities. Through our proven, evidence-informed Know the Signs programs and sensible, bipartisan school and gun safety legislation, we teach young people and adults to recognize, intervene, and get help for individuals who may be socially isolated and/or at risk of hurting themselves or others. https://www.sandyhookpromise.org/

Oysters

  • Chef's Daily Featured Oyster - Available Everyday from 11:30am-5pm.

    Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time. Offer is only available for Lunch and Happy Hour.

    $1.55

  • Damariscotta Flat

    wild harvested near Harpswell Beach, Maine

    $4.80

  • Humboldt Kumamoto

    longline cultured in Humboldt Bay, California

    $4.80

  • Olympia

    rack & bag in Tomales Bay, California

    $4.30

  • Sarah’s Shore

    rack & bag in Colville Bay, PEI

    $4.80

  • Tomasini

    Tomales Bay, CA

    $4.30

  • Cherrystone Clams

    cultivated in Cedar Key, Florida

    $4.05

  • Baked Miyagi Oysters

    Choice of: gochujang butter& crisp shallots or pineapple butter & jalapeño relish

    6 for $25

  • Chef's Selection (6 or 12)

    a curated selection of three of the chef’s favorite oysters of the day

    $25 - $48

Caviar

1 oz served with soft pretzel rolls, lemon creme fraiche, chives

  • White Sturgeon

    Italy

    $120

Lunch

Shellfish

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Tiger Prawn Cocktail

    renewably raised in southern Vietnam

    $28

  • Prawns a la Plancha

    sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

    $18

  • Steamed Manila Clams

    rosé champagne, sweet garlic, chervil

    $16

  • Grilled Spanish Mackerel

    gold beet relish, potato chips, seine caught out of San Diego, California

    $16

  • Broiled Scallop in the Shell

    truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

    $17

  • Chilled Shellfish Platter

    dungeness crab, maine lobster, prawns, oysters, clams, ceviche

    $185

  • Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $94

  • Dungeness Crab

    trap caught near Willapa Bay, Washington

    half $46

    whole $90

Starters

  • Little Gems Salad

    crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

    $19

  • Butter Lettuce Salad

    pt. reyes blue cheese, french lentil vinaigrette

    $18

  • Seabass Ceviche

    pickled jalapeño, pineapple, cilantro

    $19

  • Shellfish Bisque

    brioche croutons, lemon crème fraîche

    $13

  • Pastrami Style Smoked Salmon Plate

    rye toast, bagel chips, horseradish cream

    $28

Entrées

  • Maine Lobster Eggs Benedict

    house made english muffin, spinach, hollandaise

    $32

  • Seared Dorade

    farro verde salad, aged sherry, cherry tomatoes, open ocean raised of the coast of Greece

    $28

  • Cedar-Planked McFarland Springs Trout

    celery root purée, winter squash, citrus salad, renewably raised in Susanville, California

    $29

  • Flat Iron Steak

    smashed fingerlings, broccolini, celery root remoulade, responsibly sourced by the Schmitz family in San Leandro, California

    $27

  • Atlantic Haddock Fish & Chips

    yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught out of the Gulf of Maine

    $24

Sides

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • Roasted Cauliflower Gratin

    truffle cream, crispy shallots

    $13

  • French Fries

    $10

Chef’s Prix Fixe Lunch - $39

Available 11:30-2:30 Monday through Friday

  • Savoy Spinach

    blue cheese dressing, orange, toasted almonds

    $39

  • Cider Glazed Mussels

    sierra beauty apples, caramelized onion cream, rope grown out of Salt Spring Island, British Columbia

    $24

  • Sticky Toffee Pudding

    apple cider ice cream, candied walnuts, apples

    $13

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm. *A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances. *A 20% gratuity is added to all parties of 6 or more guests.

Dinner  

Shellfish & Such

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Tiger Prawn Cocktail

    sustainably raised in southern Vietnam

    $28

  • Prawns a la Plancha

    sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

    $18

  • Broiled Scallop in the Shell

    truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

    $17

  • Steamed Purple Clams

    rosé champagne, sweet garlic, chervil, harvested in Puget Sound, Washington

    $16

  • Grilled Spanish Mackerel

    gold beet relish, potato chips, seine caught out of San Diego, California

    $16

  • Chilled Shellfish Platter

    dungeness crab, maine lobster, prawns, oysters, clams, ceviche

    $185

  • Dungeness Crab

    trap caught near Willapa Bay, Washington

    half $46

    whole $90

  • Chilled Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $94

    add Grilled Filet Mignon (8 oz) $55

Starters

  • Little Gems Salad

    crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

    $19

  • Butter Lettuce Salad

    pt. reyes blue cheese, french lentil vinaigrette

    $19

  • Mediterranean Octopus

    fennel sausage, butter beans, smoked paprika, trap caught off of the southern coast of Spain

    $24

  • Brandade Tortellini

    smoked ham hock broth, basil, crispy salad, cod sustainably sourced from Sitka, Alaska

    $22

  • Shellfish Bisque

    brioche croutons, lemon crème fraîche

    $13

Entrées

  • Oak Roasted Swordfish

    broccolini, ruby beet, citrus salad, longline caught out of San Pedro, California

    $40

  • Grilled Whole Dorade

    jasmine rice, banchan, ssamjang, open-ocean raised off of the coast of Greece

    $51

  • Roasted McFarland Springs Trout

    crispy fingerling potatoes, celery root remoulade, pickled carrots, renewably raised in Susanville, California

    $39

  • Seared Black Cod

    arrowhead cabbage, matsuke mushrooms, hollandaise, trap caught near Fort Bragg

    $42

  • Red Wine Braised Short Rib

    spätzle, gruyere, confit maitake, responsibly sourced by the Schmitz family in San Leandro, California

    $46

Sides

  • Roasted Cauliflower Gratin

    truffle cream, crispy shallots

    $13

  • Crispy Eggplant “Fries”

    rouille, chives

    $13

  • Delicata Squash

    hot honey, feta cheese, berbere

    $13

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • French Fries

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.

*A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances. 

*A 20% gratuity is added to all parties of 6 or more guests.

Dessert

Desserts

  • Coconut Cream Pie

    macadamia phyllo, coconut-pandan ice cream, caramelized mango

    $13

  • Banana Basque Cheesecake

    walnut oat crumble, warm bananas foster

    $13

  • Brooklyn Blackout Cake

    hazelnut praline ice cream, milk chocolate pudding

    $13

  • Pecan Pie Crème Brûlèe

    vanilla custard, pie crust cookies

    $13

  • Housemade Ice Creams or Sorbet

    selection of seasonal flavors

    $12

  • Artisan Cheese Plate

    Toma Truffle, Pt Reyes Farmstead Creamery, CA, pasteurized cow’s milk Capricorn, Shooting Star Creamery, CA, pasteurized goat’s milk candied nuts, sourdough baguette, seasonal fruit

    $15

Dessert Wines

  • Vietti

    Moscato d'Asti 2021

    $13

  • Château Lamourette

    Sauternes 2016

    $29

  • Bruliam

    Late Harvest Viognier, Alexander Valley 2022

    $16

  • Caravaglio

    Passito, Malvasia Delle Lipari 2022

    $24

  • Dolce

    Napa Valley 2014

    $25

    organic

  • Royal Tokaji Wine Co.

    Tokaji Aszu, 5 Puttonyos 2017

    $26

  • Sclåvos

    Muscat De Cephalonia, Vin Doux Soleil 2019

    $20

  • M. Chapoutier

    Banyuls, Vin Doux Naturel 2012

    $19

Port, Sherry & Madeira

  • Broadbent

    Colheita, Madeira 1999

    $20

  • El Maestro Sierra

    Pedro Ximénez, Sherry

    $16

    organic

  • Graham's

    20 year Tawny Port

    $22

  • La Cigarrera

    Manzanilla

    $11

  • Kopke

    10 year Tawny Port

    $14

  • Kopke

    Colheita 2002

    $23

  • Smith Woodhouse

    Late Bottled Vintage Port 2009

    $19

  • Taylor Fladgate

    20 year Tawny Port

    $19

  • Warre's

    Vintage Port 2003

    $30

Cognac, Calvados, Brandy

  • Ferrand

    Cognac, Sélections Des Anges

    $45

  • Hennessy

    Cognac VSOP Privilège

    $28

  • Rémy Martin

    Cognac VSOP

    $21

  • Rémy Martin

    Cognac X0, Excellence

    $48

  • Massenez

    Calvados, Vieux

    $20

Download PDF

Happy Hour

Iced Shellfish

  • Jumbo Prawn Cocktail

    $28

  • Crab Cocktail

    $26

  • Chilled Maine Lobster

    half $48

    whole $94

  • Chilled Dungeness Crab

    half $46

    whole $90

Bar Bites

  • Acme Sourdough Bread

    $8

  • Caramelized Oyster and Onion Dip

    yukon potato chips (add 1/4 oz paddlefish caviar $12)

    $12

  • Alaskan Halibut Ceviche

    pineapple, jalapeño, cilantro

    $19

  • Shellfish Bisque

    brioche croutons, lemon crème fraîche

    $13

  • Cheese Plate - Black Truffle Chedar Gruyère, & Merry Goat Round

    candied nuts, crostini, seasonal fruit

    $14

  • Haddock Fish & Chips

    yuzu tartar, yeasted beer batter, french fries

    $16

  • French Fries

    $10

    add truffle oil $2

  • Crab Cake

    spicy aïoli, arugula

    $19

  • Steak Skewers

    celery root remoulade, red wine gastrique

    $16

Daily Drink Specials

2:30 pm-5:00 pm

  • Beer

    Fort Point Villager IPA, Trumer Pils

    $6

  • Wine

    Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

    $9

  • Cocktails

    Casamigos Blanco Margarita, Mommenpop Blood Orange Spritz

    $11

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."

*A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances. 

Vegetarian and special dietary restrictions met with enthusiasm

Kids Menu

  • Chilled Shrimp Cocktail (3)

    cocktail sauce and lemon

    $14

  • Seasonal Salad

    seasonal mixed greens, vinaigrette, sourdough croutons

    $9

  • Cheese Ravioli

    parmesan cheese and butter

    $9

  • Cheese Quesadilla

    cheddar cheese, corn tortilla, and orange slices

    $10

  • Crispy Chicken Tenders

    ketchup and choice of French fries or salad

    $10

  • Kids' Ice Cream Sundae

    choice of vanilla or chocolate ice cream

    $8

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