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trap caught in the Pacific Ocean

$26

wild caught off of the Gulf of Mexico

$28

rosé champagne, sweet garlic, chervil, harvested in Puget Sound, Washington

$18

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

responsibly caught in the Gulf of Mexico

$28

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$17

date vinaigrette, feta cheese, lamb sausage

$16

aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico

$22

pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

rye toast, bagel chips, horseradish cream

$28

potato hash, fried cabbage, citrus chermoula

$28

sea island red peas, bok choy, pickled spring onion, longline caught out of Sitka, Alaska

$29

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

baby artichokes, broccolini, whole grain mustard, rope grown in Baynes Sound, British Columbia

$26

dino kale, artichoke purée, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$27

drawn butter, brioche roll, old bay french fries, trap caught out of Casco Bay, Maine

$32

chervil butter, sea salt

$8

soy sauce glaze, bonito aïoli

$13

onion cream, grana padano

$13

$10

balsamic vinaigrette, candied nuts, pickled red onions

green papaya a salad, bonito aioli

vanilla ice cream

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

trap caught out of Casco Bay, Maine

half $48

whole $94

add Grilled Filet Mignon (8 oz) $55

half $58

whole $110

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$19

puffed wild rice, whole grain mustard, nasturtium responsibly raised in the Miyazaki Prefecture, Japan

$29

hummus, red pepper relish, trap caught off of the southern coast of Spain

$24

baby artichokes, ricotta, tarragon

$23

crispy bacon, feta cheese, date vinaigrette

$22

spring vegetables, fennel chantilly

$18

rye toast, bagel chips, horseradish cream

$28

mushroom dashi, arugula, gold beets, open ocean raised off the coast of Greece

$51

black eyed peas, dino kale, pickled spring onion trawl caught out of Fort Bragg, California

$42

jasmine rice, banchan, ssamjang, open-ocean raised off of the coast of Greece

$51

aji amarillo, broccolini, sesame, longline caught out of Sitka Alaska

$49

mofongo, sugar snap peas, cotija cheese, trap caught near Fort Bragg, California

$41

potato hash, fried cabbage, bacon, citrus chermoula, hook & line caught out of Montauk, New York

$42

artichoke cream, tobacco onions, responsibly sourced by the Schmitz family in San Leandro, California

$46

watermelon radish, chervil butter, sea salt

$12

shaved parmesan, onion dip

$13

truffle cream, crispy shallots

$13

smokey chili sauce

$13

$10

macadamia phyllo, coconut-pandan ice cream, caramelized mango

$15

walnut oat crumble, warm bananas foster

$15

coffee ice cream, mocha biscotti

$15

rhubarb, roasted strawberries, chevre ice cream

$15

selection of seasonal flavors

$12

Pur Brebis Val d’Oc, Fromagerie Pardou, France, pasteurized sheep’s milk Queso Mahón Menorca, Coinga Co-Op, Spain, pasteurized cow’s milk candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

$28

$26

half $48

whole $94

half $58

whole $110

chervil butter, sea salt

$8

housemade potato chips

$17

pretzel roll, korean pepper

$14

yukon potato chips

$12

pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

candied nuts, crostini, seasonal fruit

$14

yuzu tartar, yeasted beer batter, french fries

$24

$10

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

$9

Casamigos Blanco Margarita, Aperol Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and butter

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8