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trap caught in the Pacific Ocean

$26

wild caught off of the Gulf of Mexico

$28

rosé champagne, sweet garlic, chervil, harvested in Puget Sound, Washington

$18

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

crisp calamari, lemon-parmesan dressing, seine caught in Monterey, California

$19

dark balsamic vinaigrette, blue cheese

$17

aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico

$22

pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

date vinaigrette, feta cheese, lamb sausage

$16

rye toast, horseradish cream, sustainably raised in Marlborough, New Zealand

$28

potato hash, fried cabbage, citrus chermoula

$28

sea island red peas, bok choy, pickled spring onion, longline caught out of Sitka, Alaska

$29

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

baby artichokes, broccolini, whole grain mustard, rope grown in Baynes Sound, British Columbia

$26

sweet peas, beurre blanc, herb gremolata

$23

dino kale, artichoke purée, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$27

chervil butter, sea salt

$8

onion cream

$15

soy sauce glaze, bonito aïoli

$13

$12

cotija cheese, apple, lemon vinaigrette

savoy spinach, chickpeas, crsip shallots

mascarpone chantilly, roasted strawberries

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

add Grilled Filet Mignon (8 oz) $55

trap caught in the Pacific Ocean

$26

wild caught off of the Gulf of Mexico

$28

sauce américaine, sourdough responsibly landed in Delcambre, Louisiana

$18

rosé champagne, sweet garlic, chervil, harvested in Puget Sound, Washington

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$20

dark balsamic vinaigrette, cotija cheese, radish

$19

puffed wild rice, whole grain mustard, nasturtium responsibly raised in the Miyazaki Prefecture, Japan

$29

hummus, red pepper relish, trap caught off of the southern coast of Spain

$24

baby artichokes, ricotta, tarragon

$23

english peas, fava beans, lemon zest

$18

red aji amarillo, avocado mousse, jalapeño, longline caught out of Sitka, Alaska

$21

rye toast, horseradish cream, sustainably raised in Marlborough, New Zealand

$28

sauté mushrooms, arugula, gold beets, open-ocean raised off the coast of Greece

$52

dashi beurre blanc, spinach, french lentils, troll caught out of San Francisco

$43

chermoula, charred cabbage, yogurt, open-ocean raised off of the coast of Greece

$55

summer squash, grenobloise, longline caught out of Sitka, Alaska

$48

tokyo turnips, sugar snap peas, roasted fish fumet, trap caught near Half Moon Bay, California

$41

dandelion greens, fennel, nicoise olive, hook & line caught out of San Pedro, California

$42

artichoke cream, sweet pea tendrils, responsibly sourced by the Schmitz family in San Leandro, CA

$46

watermelon radish, chervil butter, sea salt

$12

sauce gribiche, bottarga

$16

truffle cream, crispy shallots

$13

spring onion, rosemary

$13

$12

macadamia phyllo, coconut-pandan ice cream, caramelized mango

$15

walnut oat crumble, warm bananas foster

$15

coffee ice cream, mocha biscotti

$15

mascarpone chantilly, roasted strawberries

selection of seasonal flavors

$12

Pur Brebis Val d’Oc, Fromagerie Pardou, France, pasteurized sheep’s milk Queso Mahón Menorca, Coinga Co-Op, Spain, pasteurized cow’s milk candied nuts, sourdough baguette, seasonal fruit

$15

bananas

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

$28

$26

trap caught out of Casco Bay, Maine

half $48

whole $94

chervil butter, sea salt

$8

candied nuts, crostini, seasonal fruit

$14

yukon potato chips

$12

pineapple, jalapeño, cilantro

$19

brioche croutons, lemon creme fraiche

$13

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

$12

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

$9

Casamigos Blanco Margarita, Aperol Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and butter

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8