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trap caught in the Pacific Ocean

$26

wild caught off of the Gulf of Mexico

$28

rosé champagne, sweet garlic, 'nduja, harvested in Puget Sound, Washington

$19

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand

$22

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

crisp calamari, lemon-parmesan dressing, seine caught in Monterey, California

$19

baby mixed greens, honey ricotta, crisp coppa, organically grown at Frog Hollow Farms, Brentwood, California

$18

passion fruit leche de tigre, jalapenos, corn tortilla chips

$19

brioche croutons, lemon crème fraîche

$13

aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico

$22

charred cabbage, chermoula, garlic yogurt

$28

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

piperade, red mustard frill, delicata squash, longline caught out of Sitka, Alaska

$29

grilled broccolini, fingerling potatoes, red wine gastrique

$29

beurre blanc, herb gremolata, foraged mushrooms

$23

cherry tomatoes, broccolini, bonito flakes

$27

chervil butter, sea salt

$8

lemon aïoli, cotija cheese

$13

calabrian chimichurri, herb goat cheese

$14

$12

meyer lemon dressing, pomegranate, crispy bacon

coconut fumet, papaya salad, peanuts

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

add Grilled Filet Mignon (8 oz) $55

trap caught in the Pacific Ocean

$26

warren pear, cucumber, artichoke, sherry, almonds, organically grown at Frog Hollow Farms in Brentwood, California

$19

red aji amarillo, avocado mousse, jalapeño, longline caught out of Sitka, Alaska

$21

hummus, red pepper relish, trap caught off of the southern coast of Spain

$24

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

ponzu, sungold tomato, rice cracker

$24

butter beans, red kale, bacon, open-ocean raised off the coast of Greece

$52

celery root puree, castelfranco, red grapes, trap caught out of the San Francisco Bay

$42

escarole, garlic scapes, ginger-scallion relish, hook & line caught near Half Moon Bay, California

$54

summer squash, white bean purée, grenobloise, longline caught out of Sitka, Alaska

$46

coconut fumet, papaya, green mango, peanuts, longline caught off the Southern California Coast

$43

potato persillade, jimmy nardello, horseradish, responsibly sourced by the Schmitz family in San Leandro, California

$59

dungeness crab, salt spring mussels, manilla clams, sustainably sourced along the West Coast

$58

watermelon radish, chervil butter, sea salt

$12

fresno pepper sauce, cotija cheese

$14

chow mein, green onion, parmesan

$16

calabrian chimichurri, herb goat cheese

$14

$12

pistachio ice cream, huckleberries

$15

dark chocolate, peanut butter mousse, candy bar ice cream

$15

maple-bourbon creme anglaise, bacon pecan brittle

$15

camembert ice cream, buttermilk hard sauce

$15

selection of seasonal flavors

$12

Plaza De Espana Pedro Ximenez, Andalucia, Spain, pasteurized goat’s milk, Idiazabal, Pyrenees, Spain, raw sheep’s milk, candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

$28

$26

trap caught out of Casco Bay, Maine

half $48

whole $94

chervil butter, sea salt

$8

candied nuts, crostini, seasonal fruit

$14

passionfruit leche de tigre, jalapenos, corn tortilla chips

$19

yukon potato chips

$12

brioche croutons, lemon creme fraiche

$13

spicy aioli, arugula

$17

yuzu tartar, yeasted beer batter, french fries

$24

$16

$12

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, Zappacosta, Montepulciano d’ Abruzzo

$9

Casamigos Blanco Margarita, Aperol Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and butter

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8