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Lunch

Oysters

  • Bijou

    Bedec Bay, NB

    $4.30

  • Drakes Bay

    San Quintin, Baja

    $4.30

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Olympia

    Tomales Bay, CA

    $4.30

  • Schoodic

    Taunton Bay, ME

    $4.80

  • Topneck Clams

    Cape Cod, MA

    $3.80

  • Chef's Daily Featured Oyster

    Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

    $1.55

Oyster Give Back

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/. 

Raw Bar & Caviar

  • White Sturgeon

    California

    $130

  • Shellfish Indulgence Platter

    Dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

    $185

  • Chilled Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $92

  • Chilled Dungeness Crab

    trap caught out of San Francisco Bay, California

    half $44

    whole $82

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Tiger Prawn Cocktail

    sustainably raised in southern Vietnam

    $25

Starters

  • Little Gem Salad

    candied pecans, bacon, cherries, pt. reyes blue cheese

    $18

  • Shellfish Bisque

    brioche croutons, lemon crème fraîche

    $13

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

    5 for $20

  • White Sea Bass Ceviche

    sweet potato, pickled jalapeño, cilantro, hook & line caught out of San Pedro, California

    $19

  • Salt Spring Mussels

    coconut curry, fennel, mint, french fries rope grown in British Columbia

    $18

  • Contendor Peach Salad

    burrata, pistachio, piccolo fino basil, harvested by our team at the Masumoto Family Farm in Del Rey, California

    $21

Entrées

  • Seared Dorade

    italian butter beans, roast peppers, spring onion vinaigrette open ocean raised of the coast of Greece

    $28

  • Haddock & Chips

    yuzu tartar sauce, sweet and sour pickles, french fries, hook & line caught out of the Gulf of Maine

    $24

  • Confit Tuna Salad

    lemon ricotta, summer squash, pickled nectarines, hook & line caught out of San Diego, California

    $26

  • Flat Iron Steak

    elberta peach barbecue sauce, sweet corn, chanterelle responsibly sourced by the Schmitz family in San Leandro, California

    $27

  • Roasted Whitefish

    hummus, spinach, citrus chermoula, hook & line caught in Lake Supreme

    $29

  • Ricotta Gnocchi

    braised squab, golden chanterelles, english pea relish, cooperatively raised in Modesto, California

    $23

  • Spinach & Mushroom Stuffed Crepes

    sauce mornay, arugula, madeira gastrique

    $22

Sides

  • Grilled Escarole

    refried white beans, aged sherry, pepitas

    $13

  • Warm summer beans

    crisp artisan guanciale

    $13

  • Crispy Eggplant “Fries”

    espelette, aïoli, arugula

    $13

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • French Fries

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.

*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances. 

*A 20% gratuity is added to all parties of 6 or more guests.

Dinner  

Oysters

  • Bijou

    Bedec Bay, NB

    $4.30

  • Deep Bay - Oysters

    Vancouver Island, BC

    $3.80

  • Fanny Bay

    Baynes Sound, BC

    $3.55

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Schoodic

    Taunton Bay, ME

    $4.80

  • Tomasini

    Tomales Bay, CA

    $4.30

  • Topneck Clams

    Cedar Key, FL

    $3.80

  • Kisu

    Baynes Sound, BC

    $3.55

Raw Bar

  • Petite Shellfish Platter

    assorted cooked, raw, and marinated selections

    $185

  • Grand Shellfish Platter

    abundant array of the ocean's finest

    $350

  • Chilled Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $92

  • Chilled Dungeness Crab

    trap caught out of San Francisco Bay, California

    half $44

    whole $82

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Tiger Prawn Cocktail

    sustainably raised in southern Vietnam

    $28

Caviar

served with caramelized onion dip and potato chips or with traditional accompaniments

  • Paddlefish Caviar

    Tennessee

    $94

  • White Sturgeon

    California

    $130

Starters

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

    5 for $20

  • White Sea Bass Ceviche

    sweet potato, pickled jalapeño, cilantro, hook & line caught near San Diego, California

    $19

  • Butter Lettuce Salad

    oregon bay shrimp, green goddess, champagne

    $18

  • Sweet Corn Soup

    potato croquette, parsley oil

    $15

  • Roast Squab Breast

    sweet corn ravioli, fig jam, parmesan brodo, cooperatively raised in Modesto, California

    $23

  • Contendor Peach Salad

    burrata, pistachio, piccolo fino basil, harvested by our team at the Masumoto Family Farm in Del Rey, California

    $21

  • California Bluefin Tuna Tataki

    roasted peanut noodle salad, charred lime, mint, hook & line caught out of San Diego, California

    $24

  • Sashimi of Australian Hiramasa

    pickled nectarines, fennel, chive blossoms, sustainably farmed in the Gulf of Spencer

    $19

  • Crisp Soft Shell Crab

    housemade pita, hummus, citrus chermoula, trap caught near Crisfield, Maryland

    $24

Entrées

  • Roasted McFarland Springs Trout

    grilled little gems, panisse, white gazpacho, bottarga, renewably raised in Susanville, California

    $40

  • Oak Grilled Whole Dorade Royale

    italian butter beans, roast peppers, spring onion vinaigrette, open-ocean raised off of the coast of Greece

    $49

  • Blackened Whitefish

    conch fritters, pineapple rice, spicy aioli hook and line caught out of New Bedford, Massachusetts

    $38

  • Whole Roasted Pork Loin Chop

    peach barbecue, savoy spinach, tobacco onions, Sakura Pork naturally raised in western Iowa

    $39

  • Oak Roasted Bluefish

    “creamed” corn, eggplant milanese, roasted tomato, hook and line caught out of New Bedford, Massachusetts

    $38

  • Oak Roasted Filet of Beef

    red onion soubise, orzo, chimichurri, responsibly sourced by the Schmitz family in San Leandro, California

    $55

  • Slow Braised Lamb Osso Buco

    ricotta gnocchi, chanterelles, english peas, grass fed in Umpqua Valley, Oregon

    $46

Sides

  • Grilled Delta Asparagus

    spring onion vinaigrette

    $13

  • Grilled Escarole

    refried white beans, aged sherry, pepitas

    $13

  • Warm Summer Beans

    crisp artisan guanciale

    $13

  • Summer Squash Gratin

    early girl tomato, grana

    $13

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • French Fries

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.

*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances. 

*A 20% gratuity is added to all parties of 6 or more guests.

Dessert

Desserts

  • Roasted White Chocolate Cheesecake

    blueberry, amaretti, whipped crème fraiche

    $13

  • Peach Cobbler

    shiso & peach caramel swirl ice cream

    $13

  • Baked Dark Chocolate Mousse

    roasted cherry ice cream, cocoa nib crème anglaise

    $13

  • Princess Cake Trifle

    chiffon cake, raspberry jam, pistachio marzipan ice cream

    $13

  • Housemade Ice Creams or Sorbet

    selection of seasonal flavors

    $12

  • Artisan Cheese Plate

    Toma Provence, Pt Reyes Farmstead Creamery, CA, pasteurized cow’s milk, Merry Goat Round, Firefly Farms, MD, pasteurized goat's milk candied nuts, sourdough baguette, seasonal fruit

    $15

Dessert Wines

  • Vietti

    Moscato d'Asti 2021

    $10

  • Jean Vesselle

    Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV

    $30

    organic

  • Château Lamourette

    Sauternes 2016

    $28

  • Bruliam

    Late Harvest Viognier, Alexander Valley 2022

    $16

  • Caravaglio

    Passito, Malvasia Delle Lipari 2022

    $24

  • Dolce

    Napa Valley 2014

    $25

    organic

  • Royal Tokaji Wine Co.

    Tokaji Aszu, 5 Puttonyos 2017

    $25

  • Sclåvos

    Muscat De Cephalonia, Vin Doux Soleil 2019

    $20

  • M. Chapoutier

    Banyuls, Vin Doux Naturel 2012

    $19

Port, Sherry & Madeira

  • Broadbent

    Colheita, Madeira 1999

    $20

  • El Maestro Sierra

    Pedro Ximénez, Sherry

    $16

    organic

  • Graham's

    20 year Tawny Port

    $20

  • La Cigarrera

    Manzanilla

    $11

  • Kopke

    10 year Tawny Port

    $14

  • Kopke

    Colheita 2002

    $23

  • Smith Woodhouse

    Late Bottled Vintage Port 2009

    $19

  • Taylor Fladgate

    20 year Tawny Port

    $19

  • Warre's

    Vintage Port 2003

    $30

Cognac, Calvados, Brandy

  • Ferrand

    Cognac, Sélections Des Anges

    $45

  • Hennessy

    Cognac VSOP Privilège

    $28

  • Rémy Martin

    Cognac VSOP

    $21

  • Rémy Martin

    Cognac X0, Excellence

    $48

  • Massenez

    Calvados, Vieux

    $20

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Happy Hour

Oysters

  • Bijou

    Bedec Bay, NB

    $4.30

  • Drakes Bay

    San Quintin, Baja

    $4.30

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Olympia

    Tomales Bay, CA

    $4.30

  • Schoodic

    Taunton Bay, ME

    $4.80

  • Topneck Clams

    Cape Cod, MA

    $3.80

  • Chef's Daily Featured Oyster

    Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

    $1.55

Iced Shellfish

  • Jumbo Prawn Cocktail

    $25

  • Crab Cocktail

    $26

  • Chilled Maine Lobster

    half $48

    whole $92

  • Chilled Dungeness Crab

    half $44

    whole $82

Oyster Give Back

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/. 

Bar Bites

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • Herb Marinated Olives

    $7

  • Cheese Plate - Smokey Blue & Tomarashi

    candied nuts, crostini, seasonal fruit

    $14

  • Steak Tartare

    jalapeño horseradish cream

    $16

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots, beach grown in Puget Sound, Washington

    $20

  • Shellfish Bisque

    brioche croutons, lemon crème fraîche

    $13

  • Spinach & Mushroom Stuffed Crepes

    sauce mornay, arugula, madeira gastrique

    $18

  • Pastrami Style Smoked Salmon

    everything bagel chips, herbed goat cheese

    $16

  • Crab Cakes

    spicy aïoli

    $18

  • Caramelized Sunchoke and Onion Dip

    yukon potato chips (add 1/4 oz paddlefish caviar $12)

    $12

  • Haddock & Chips

    yuzu tartar sauce, sweet and sour pickles, french fries, hook & line caught out of the Gulf of Maine

    $24

  • French Fries

    $10

    add truffle oil $2

Daily Drink Specials

2:30 pm-5:00 pm

  • Beer

    Fort Point Villager IPA, Trumer Pils

    $5

  • Wine

    Zonin Prosecco, Stefano Massone Gavi, La Colonia Bonarda

    $8

  • Cocktails

    El Tesoro, Blanco Margarita, Andino Spritz

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."

*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances. 

Vegetarian and special dietary restrictions met with enthusiasm

Kids Menu

  • Chilled Shrimp Cocktail (3)

    cocktail sauce and lemon

    $14

  • Seasonal Salad

    seasonal mixed greens, vinaigrette, sourdough croutons

    $9

  • Cheese Ravioli

    parmesan cheese and choice of butter or tomato sauce

    $9

  • Cheese Quesadilla

    cheddar cheese, corn tortilla, and orange slices

    $10

  • Crispy Chicken Tenders

    ketchup and choice of French fries or salad

    $10

  • Kids' Ice Cream Sundae

    choice of vanilla or chocolate ice cream

    $8

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