Menus

trap caught in the Pacific Ocean

$26

renewably raised in southern Vietnam

$28

rosé champagne, sweet garlic, chervil cultivated in Willapa Bay, Washington

$16

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

gold beet relish, potato chips, net caught out of Ibaraki Prefecture

$16

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$17

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

trap caught near Willapa Bay, Washington

half $46

whole $90

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$18

pickled jalapeño, pineapple, cilantro

$19

citrus, arugula, trap caught out of Casco Bay, Maine

$26

brioche croutons, lemon crème fraîche

$13

pastrami style smoked salmon, smoked sablefish & dip with breads, sauces, and accompaniments

$68

farro verde salad, aged sherry, cherry tomatoes, open ocean raised of the coast of Greece

$28

wild mushroom cream, roast chilies, arugula

$23

romano beans, truffle aïoli, fingerling potatoes, responsibly sourced by the Schmitz family in San Leandro, California

$27

ricotta stuffed eggplant, early girl tomatoes, basil, demersal longline caught near Sitka, Alaska

$30

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught out of the Gulf of Maine

$24

mushroom stuffed crepes, pomegranate, trawl caught out of Half Moon Bay, California

$26

watermelon radish, chervil butter, sea salt

$12

tomato & cumin jam

$13

rouille, chives

$13

feta cheese, cilantro

$13

$10

celery root purée, mushrooms, red wine

$24

short rib, leeks, apple salad, responsibly raised by the Schmitz Family in San Leandro, California

$24

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

rose champagne, sweet garlic, chevril, hand harvested in New Zealand

$16

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

gold beet relish, potato chips, net caught out of Ibaraki Prefecture

$16

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$17

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

trap caught near Willapa Bay, Washington

half $46

whole $90

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$19

fennel sausage, butter beans, smoked paprika, trap caught off of the southern coast of Spain

$24

smoked ham hock broth, basil, crispy salad, cod sustainably sourced from Sitka, Alaska

$22

brioche croutons, lemon crème fraîche

$13

pastrami style smoked salmon, smoked sablefish & dip with breads, sauces, and accompaniments

$68

broccolini, ruby beet, citrus salad, longline caught out of San Pedro, California

$40

jasmine rice, banchan, ssamjang, open-ocean raised off of the coast of Greece

$51

crispy fingerling potatoes, celery root remoulade, pickled carrots, renewably raised in Susanville, California

$39

arrowhead cabbage, matsuke mushrooms, hollandaise, trap caught near Fort Bragg

$42

mushroom stuffed crepe, savoy spinach, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$61

spätzle, gruyere, confit maitake, responsibly sourced by the Schmitz family in San Leandro, California

$46

tomato & cumin jam

$13

rouille, chives

$13

hot honey, feta cheese, berbere

$13

watermelon radish, chervil butter, sea salt

$12

$10

blueberry, amaretti, whipped crème fraiche

$13

caramel covered apples, green apple sorbet, toasted peanuts

$13

devil’s food cake, chocolate cheesecake, flourless chocolate cake

$13

pecan pie, pie crust cookies

$13

selection of seasonal flavors

$12

Toma Truffle, Pt Reyes Farmstead Creamery, CA, pasteurized cow’s milk Capricorn, Shooting Star Creamery, CA, pasteurized goat’s milk candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

$28

$26

half $48

whole $94

half $46

whole $90

watermelon radish, chervil butter, sea salt

$12

yukon potato chips (add 1/4 oz paddlefish caviar $12)

$12

candied nuts, crostini, seasonal fruit

$14

sambal glaze, napa cabbage slaw

$17

gochujang butter, crispy shallots, beach grown in Puget Sound, Washington

$20

brioche croutons, lemon crème fraîche

$13

pineapple, jalapeño, cilantro

$19

yuzu tartar, yeasted beer batter, french fries

$16

$10

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

$9

Casamigos Blanco Margarita, Mommenpop Blood Orange Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and choice of butter or tomato sauce

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8