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San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

New London Bay, PEI

$4.55

Hood Canal, WA

$3.80

Baynes Sound, BC

$3.80

Taunton Bay, ME

$4.80

Cedar Key, FL

$4.05

assorted cooked, raw, and marinated selections

$185

abundant array of the ocean's finest

$350

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of San Francisco Bay, California

half $46

whole $88

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

Tennessee

$94

California

$130

gochujang butter, crispy shallots, beach grown in Baynes Sound, British Columbia

5 for $20

gold beets, horseradish, rye crisp, dip net caught in the San Francisco Bay

$17

brie toast, cranberries, frisée, organically grown at Devoto Gardens in Sebastopol, California

$18

yukon potatoes, bacon, spicy shrimp relish

$16

confit early girl tomato, crispy capers, open-ocean raised in southern Japan

$21

brioche croutons, artisan bacon, hazelnut vinaigrette organically grown at Star Route Farms in Bolinas, Califorina

$18

bone marrow, tomato, summer squash, diver harvested near Santa Barbara, California

$23

corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand

$22

avocado, speck, sesame, petite herbs, organically grown at Full Belly Farm in Guinda, California

$19

cranberry beans, zucchini, charred cherry tomatoes, longline caught out of San Pedro, California

$40

sweet pepper piperade, new potatoes, toasted almonds, open-ocean raised off of the coast of Greece

$51

green olive couscous, grilled grape relish, whipped yogurt, trawl caught out of Half Moon Bay, California

$38

anson mills grits, tomato braised romano beans, Sakura Pork naturally raised in western Iowa

$44

ricotta stuffed eggplant, brandywine tomato, basil aïoli, demersal longline caught out of Sitka, Alaska

$40

mushroom stuffed crepe, savoy spinach, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$61

grilled leek risotto, golden chanterelles, responsibly sourced by the Schmitz family in San Leandro, California

$46

crisp artisan bacon

$13

fried shallot

$13

refried white beans, aged sherry, pepitas

$13

rouille, chives

$13

watermelon radish, chervil butter, sea salt

$12

$10

blueberry, amaretti, whipped crème fraiche

$13

caramel covered apples, green apple sorbet, toasted peanuts

$13

roasted cherry ice cream, cocoa nib crème anglaise

$13

pecan pie, pie crust cookies

$13

selection of seasonal flavors

$12

Toma Provence, Pt Reyes Farmstead Creamery, CA, pasteurized cow’s milk, Merry Goat Round, Firefly Farms, MD, pasteurized goat's milk candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$13

Sauternes 2016

$29

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$26

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$22

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

New London Bay, PEI

$4.55

Taunton Bay, ME

$4.80

Cedar Key, FL

$4.05

Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

$28

$26

half $48

whole $92

half $44

whole $82

$7

watermelon radish, chervil butter, sea salt

$12

yukon potato chips (add 1/4 oz paddlefish caviar $12)

$12

candied nuts, crostini, seasonal fruit

$14

brioche croutons, lemon crème fraîche

$13

pineapple, peanut sauce

$18

sambal glaze, napa cabbage slaw

$17

levain toast, coleslaw, provolone

$15

mixed greens, smoked pepper aïoli

$16

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught out of the Gulf of Maine

$24

mizuna, basil aïoli

$21

$10

add truffle oil $2

Fort Point Villager IPA, Trumer Pils

$6

Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda

$9

Casamigos Blanco Margarita, Mommenpop Blood Orange Spritz

$11

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and choice of butter or tomato sauce

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8