Oysters & Caviar
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are partnering with the Parkinson Association of Northern California. Their mission is to positively impact the Parkinson's community through support groups, resources, education, outreach and strategic partnerships so those affected can face the journey with knowledge and hope. PANC is a boots-on-the-ground independent nonprofit that provides free services and vital support to improve the quality of life for those affected and their families so they can live productive, full, and hope-filled lives. https://www.panctoday.org/Oysters
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Drakes Bay
rack & bag in San Quintin, Baja
$4.30
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Humboldt Kumamoto
longline cultured in Humboldt Bay, California
$4.80
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Olympia
rack & bag caught out of Tomales Bay, California
$4.30
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Totten Inlet
beach grown in Hood Canal, Washington
$3.55
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Watch Hill
suspension raised in Winnapaug Pond, Rhode Island
$4.80
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Cherrystone Clams
cultivated in Cedar Key, Florida
$4.05
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Baked Miyagi Oysters
Choice of: gochujang butter& crisp shallots or pineapple butter & jalapeño relish
6 for $25
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Chef's Selection (6 or 12)
a curated selection of three of the chef’s favorite oysters of the day
$25 - $48
Caviar
1 oz served with milk bread, lemon crème fraîche, chives-
Paddlefish Caviar
Tennessee
$90
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White Sturgeon
Italy
$120