Lunch

trap caught in the Pacific Ocean

$26

wild caught off of the Gulf of Mexico

$28

rosé champagne, sweet garlic, chervil, harvested in Puget Sound, Washington

$18

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$20

dark balsamic vinaigrette, cotija cheese

$17

lamb sausage, date vinaigrette

$16

pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico

$22

rye toast, bagel chips, horseradish cream

$28

potato hash, fried cabbage, citrus chermoula

$28

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

sunny side eggs, smoked fish, tomato salsa, responsibly landed in Delcambre, Louisiana

$27

sea island red peas, bok choy, pickled spring onion, longline caught out of Sitka, Alaska

$29

fried rice, soy glaze, pea leaves, longline caught out of Sitka, Alaska

$26

dino kale, artichoke purée, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$27

chervil butter, sea salt

$8

onion cream

$13

soy sauce glaze, bonito aïoli

$13

$12

balsamic vinaigrette, candied nuts, pickled red onions

baby artichokes, broccolini, dijonnaise, rope grown in Baynes Sound, British Columbia

raspberries, vanilla chantilly