Lunch

trap caught in the Pacific Ocean

$26

renewably raised in southern Vietnam

$28

rosé champagne, sweet garlic, chervil

$16

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico

$22

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $94

trap caught near Willapa Bay, Washington

half $46

whole $90

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$16

pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska

$19

brioche croutons, lemon crème fraîche

$13

rye toast, bagel chips, horseradish cream

$28

date vinaigrette, feta cheese, lamb sausage

$16

farro verde salad, aged sherry, cherry tomatoes, open ocean raised of the coast of Greece

$28

celery root purée, winter squash, citrus salad, renewably raised in Susanville, California

$29

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

smashed potatoes, wild mushrooms, onion ring, responsibly sourced by the Schmitz family in San Leandro, California

$27

wild mushroom, madeira cream, poblano pepper

$23

apples, caramelized onions, french fries, rope grown out of Salt Spring Island, British Columbia

$26

watermelon radish, chervil butter, sea salt

$8

truffle cream, crispy shallots

$13

mushroom duxelles, pomegranate

$13

$10

crispy shallots, goat cheese, mushroom vinaigrette

$39

italian butterbeans, lemon aioli, roasted vegatables

hazelnut shortbread