Lunch

Harpswell, ME

$4.80

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Tomales Bay, CA

$4.30

Rappahannock River, VA

$4.30

Cape Cod, MA

$3.80

Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

California

$110

Dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

$185

trap caught out of San Francisco Bay, California

half $44

whole $82

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$25

champagne gastrique, pt. reyes bay blue

$17

sourdough croutons, crème fraîche, chives

$13

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

slow cooked egg, baby greens, caraway, open-ocean raised in Marlborough Sound, New Zealand

$22

avocado, watermelon radish, corn chips, longline caught off the coast of Nova Scotia

$19

taleggio cheese, mushroom vinaigrette

$19

artichokes, smashed new potatoes, salsa verde, closed-system raised near Seville, Spain

$28

toasted fregola, ‘nduja salami, shaved baby beets, seine caught in Monterey Bay, California

$26

broccoli rabe, black bean-pepper sauce, onion rings, responsibly sourced by Schmitz family in San Leandro, California

$27

yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine

$24

glass noodle salad, lime, peanuts, longline caught off the coast of southern California

$27

sweet peas, mushrooms, baby greens

$25

potatoes, corn, andouille sausage, dip caught out of the California Delta

$26

cajun spices, buttermilk cream

$13

shallot vinaigrette, beet chips

$13

aged balsamic, tomato vinaigrette

$13

watermelon radish, chervil butter, sea salt

$12

$10