Lunch

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

New London Bay, PEI

$4.55

Taunton Bay, ME

$4.80

Wellfleet, MA

$4.80

Cedar Key, FL

$4.05

Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

Dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of San Francisco Bay, California

half $46

whole $88

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

brioche croutons, lemon crème fraîche

$13

corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand

$22

brioche croutons, artisan bacon, hazelnut vinaigrette organically grown at Star Route Farms in Bolinas, Califorina

$18

pickled jalapeño, cilantro, pineapple

$19

avocado, speck, sesame, petite herbs, organically grown at Full Belly Farm in Guinda, California

$19

cranberry beans, zucchini, charred cherry tomatoes open ocean raised of the coast of Greece

$28

cherry tomatoes, castelvetrano olives, roasted red bell peppers

$22

romano beans, bacon, roasted yukon potatoes, responsibly sourced by the Schmitz family in San Leandro, California

$27

hummus, spinach, citrus chermoula, scottish seine caught out of Half Moon Bay, California

$26

short rib, golden chanterelles, english pea relish, responsibly raised by the Schmitz Family in San Leandro, California

$25

yuzu tartar sauce, sweet and sour pickles, french fries, hook & line caught out of the Gulf of Maine

$24

rouille, chives

$13

watermelon radish, chervil butter, sea salt

$12

$10

parmesan, bread crumb, crisp parsley

$13