Lunch

Bedec Bay, NB

$4.30

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Baynes Sound, BC

$3.55

Taunton Bay, ME

$4.80

Cape Cod, MA

$3.80

Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

California

$130

Dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

$185

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of San Francisco Bay, California

half $44

whole $82

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$25

candied pecans, bacon, cherries, pt. reyes blue cheese

$18

brioche croutons, lemon crème fraîche

$13

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

sweet potato, pickled jalapeño, cilantro, hook & line caught out of San Pedro, California

$19

coconut curry, fennel, mint, french fries rope grown in British Columbia

$20

burrata, pistachio, piccolo fino basil, harvested by our team at the Masumoto Family Farm in Del Rey, California

$21

italian butter beans, roast peppers, spring onion vinaigrette open ocean raised of the coast of Greece

$28

yuzu tartar sauce, sweet and sour pickles, french fries haddock, hook and line caught out of San Francisco Bay

$24

elberta peach barbecue sauce, shaved corn, mix mushrooms, responsibly sourced by Schmitz family in San Leandro, California

$27

hummus, spinach, citrus chermoula, hook & line caught in Lake Supreme

$29

orzo pasta salad, arugula, roasted tomatoes

$23

braised squab, beech mushrooms, fava bean relish, cooperatively raised in Modesto, California

$23

cajun spices, buttermilk cream

$13

crisp artisan guanciale

$13

spring onion vinaigrette

$13

watermelon radish, chervil butter, sea salt

$12

$10