Happy Hour
Happy Hour
Iced Shellfish
-
Prawn Cocktail
$28
-
Crab Cocktail
$26
Bar Bites
-
Acme Sourdough Bread
chervil butter, sea salt
$8
-
Cheese Plate - Pur Brebis Val d’Oc & Queso Mahón Menorca
candied nuts, crostini, seasonal fruit
$14
-
Caramelized Oyster and Onion Dip
yukon potato chips
$12
-
Alaskan Halibut Ceviche
pineapple, jalapeño, cilantro
$19
-
Shellfish Bisque
spring vegetables, fennel chantilly
$18
-
Atlantic Haddock Fish & Chips
yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine
$24
-
French Fries
$10
add truffle oil $2
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$6
-
Wine
Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda
$9
-
Cocktails
Casamigos Blanco Margarita, Aperol Spritz
$11
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
*A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
Vegetarian and special dietary restrictions met with enthusiasm