Happy Hour
Happy Hour
Iced Shellfish
-
Jumbo Prawn Cocktail
$28
-
Crab Cocktail
$26
-
Chilled Maine Lobster
half $48
whole $94
-
Chilled Dungeness Crab
half $46
whole $90
Bar Bites
-
Acme Sourdough Bread
$8
-
Caramelized Oyster and Onion Dip
yukon potato chips
$12
-
Halibut Ceviche
pickle jalapeño, cilantro, avocado mousse, red onion, longline caught out of Sitka, Alaska
$19
-
Shellfish Bisque
brioche croutons, lemon crème fraîche
$13
-
Cheese Plate - Black Truffle Chedar Gruyère, & Merry Goat Round
candied nuts, crostini, seasonal fruit
$14
-
Ling Cod Fish & Chips
yuzu tartar, yeasted beer batter, french fries
$16
-
Crab Cakes
spicy aïoli, arugula
$17
-
Lamb Sliders
cucumber yogurt sauce, tomatoes
$7
-
French Fries
$10
add truffle oil $2
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$6
-
Wine
Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda
$9
-
Cocktails
Casamigos Blanco Margarita, Mommenpop Seville Orange Spritz
$11
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
*A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
Vegetarian and special dietary restrictions met with enthusiasm