Happy Hour
Happy Hour
Oysters
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Pink Moon
New London Bay, PEI
$4.55
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Tomasini
Tomales Bay, CA
$4.30
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Willapa Bay
Nahcotta, WA
$3.55
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Topneck Clams
Cape Cod, MA
$3.80
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Chef's Daily Featured Oyster
Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Iced Shellfish
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Jumbo Prawn Cocktail
$25
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Crab Cocktail
$26
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Chilled Maine Lobster
half $48
whole $92
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Chilled Dungeness Crab
half $44
whole $82
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Bar Bites
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Baby Chicory Salad
apricots, champagne gastrique, pt. reyes bay blue
$17
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Baked Miyagi Oysters
gochujang butter, crispy shallots, beach grown in Puget Sound, Washington
$20
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Charcuterie Plate - Soppressata, Coppa, Speck
grilled sourdough, whole grain mustard, cornichons
$17
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Cheese Plate - Lamb Chopper & Tomarashi
candied nuts, crostini, seasonal fruit
$14
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Haddock Fish & Chips
yuzu tartar, yeasted beer batter, french fries
$24
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Northern Halibut Aguachile
avocado, watermelon radish, corn chips, demersal longline caught out of Sitka, Alaska
$19
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Shellfish Bisque
sourdough croutons, chives, crème fraîche
$13
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Chicken Skewers
green chimichurri
$18
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French Fries
$10
add truffle oil $2
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Herb Marinated Olives
$7
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$5
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Wine
Zonin Prosecco, Stefano Massone Gavi, La Colonia Bonarda
$8
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Cocktails
El Tesoro, Blanco Margarita, Andino Spritz
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
Vegetarian and special dietary restrictions met with enthusiasm