Happy Hour
Happy Hour
Oysters
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Pink Moon
New London Bay, PEI
$4.55
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Schoodic
Taunton Bay, ME
$4.80
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Tomasini
Tomales Bay, CA
$4.30
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Cherrystone Clams
Cedar Key, FL
$4.05
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Chef's Daily Featured Oyster
Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Iced Shellfish
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Jumbo Prawn Cocktail
$25
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Crab Cocktail
$26
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Chilled Maine Lobster
half $48
whole $92
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Chilled Dungeness Crab
half $44
whole $82
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Bar Bites
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Caramelized Sunchoke and Onion Dip
yukon potato chips (add 1/4 oz paddlefish caviar $12)
$12
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Cheese Plate - Tomarashi & Merry Goat Round
candied nuts, crostini, seasonal fruit
$14
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Baked Miyagi Oysters
gochujang butter, crispy shallots, beach grown in Puget Sound, Washington
$20
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Shellfish Bisque
brioche croutons, lemon crème fraîche
$13
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Alaskan Halibut Ceviche
ponzu, pineapple, sweet potato, pickle jalapeno, petite herbs
$19
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Halibut Collar
sambal glaze, napa cabbage slaw
$17
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Crab Cakes
spicy aïoli, arugula greens
$20
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Rockfish & Chips
yuzu tartar, yeasted beer batter, french fries
$24
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French Fries
$10
add truffle oil $2
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Herb Marinated Olives
$7
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$5
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Wine
Zonin Prosecco, Stefano Massone Gavi, La Colonia Bonarda
$8
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Cocktails
El Tesoro, Blanco Margarita, Andino Spritz
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
Vegetarian and special dietary restrictions met with enthusiasm