Happy Hour
Happy Hour
Iced Shellfish
-
Prawn Cocktail
$28
-
Crab Cocktail
$26
-
Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $94
Bar Bites
-
Acme Sourdough Bread
chervil butter, sea salt
$8
-
Cheese Plate - Pur Brebis Val d’Oc & Queso Mahón Menorca
candied nuts, crostini, seasonal fruit
$14
-
Caramelized Oyster and Onion Dip
yukon potato chips
$12
-
Alaskan Halibut Ceviche
pineapple, jalapeño, cilantro
$19
-
Shellfish Bisque
brioche croutons, lemon creme fraiche
$13
-
French Fries
$12
add truffle oil $2
Monday - Friday Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$6
-
Wine
Zonin Prosecco, Giustiniana Gavi, La Colonia Bonarda
$9
-
Cocktails
Casamigos Blanco Margarita, Aperol Spritz
$11
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
*A 7% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
Vegetarian and special dietary restrictions met with enthusiasm