Dinner

dungeness crab, maine lobster, prawns, oysters, clams, ceviche

$185

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

trap caught near Willapa Bay, Washington

half $46

whole $90

trap caught out of Casco Bay, Maine

half $48

whole $94

add Grilled Filet Mignon (8 oz) $55

sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana

$18

truffled miso butter, ogo cultured by Vertical Bay Farms, Maine

$15

crisp calamari, lemon-parmesan dressing, seine net caught in Monterey Bay, California

$19

pt. reyes blue cheese, french lentil vinaigrette

$19

baby artichokes, ricotta, tarragon

$23

hummus, red pepper relish, trap caught off of the southern coast of Spain

$24

spring vegetables, fennel chantilly

$18

rye toast, bagel chips, horseradish cream

$28

crispy bacon, feta cheese, date vinaigrette

$22

mushroom dashi, arugula, gold beets, open ocean raised off the coast of Greece

$51

sea island red peas, dino kale, pickled spring onion, trawl caught out of Half Moon Bay, California

$42

jasmine rice, banchan, ssamjang, open-ocean raised off of the coast of Greece

$51

aji amarillo, broccolini, sesame

$48

mofongo, sugar snap peas, cotija cheese, trap caught near Fort Bragg, California

$41

potato hash, fried cabbage, bacon, citrus chermoula, hook & line caught out of Montauk, New York

$42

artichoke cream, sweet pea tendrils, responsibly sourced by the Schmitz family in San Leandro, California

$46

watermelon radish, chervil butter, sea salt

$12

shaved parmesan, onion dip

$13

truffle cream, crispy shallots

$13

hot honey, feta cheese

$13

$10