Dinner
Dinner
Oysters
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Drakes Bay
San Quintin, Baja
$4.30
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Royal Miyagi
Baynes Sound, BC
$3.55
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Schoodic
Taunton Bay, ME
$4.80
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Topneck Clams
Cedar Key, FL
$3.80
Raw Bar
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Petite Shellfish Platter
assorted cooked, raw, and marinated selections
$185
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Grand Shellfish Platter
abundant array of the ocean's finest
$350
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Chilled Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $92
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Chilled Dungeness Crab
trap caught out of San Francisco Bay, California
half $44
whole $82
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Crab Cocktail
trap caught in the Pacific Ocean
$26
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Tiger Prawn Cocktail
sustainably raised in southern Vietnam
$28
Caviar
served with caramelized onion dip and potato chips or with traditional accompaniments-
Paddlefish Caviar
Tennessee
$94
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White Sturgeon
California
$130
Starters
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Baked Miyagi Oysters
gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia
5 for $20
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White Sea Bass Ceviche
sweet potato, pickled jalapeño, cilantro, hook & line caught near San Diego, California
$19
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Butter Lettuce Salad
oregon bay shrimp, green goddess, champagne
$18
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Sweet Corn Soup
potato croquette, parsley oil
$15
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Roast Squab Breast
sweet corn ravioli, fig jam, parmesan brodo, cooperatively raised in Modesto, California
$23
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Elberta Peach Salad
burrata, pistachio, piccolo fino basil, harvested by our team at the Masumoto Family Farm in Del Rey, California
$21
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California Bluefin Tuna Tataki
roasted peanut noodle salad, charred lime, mint, hook & line caught out of San Diego, California
$24
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Sashimi of Australian Hiramasa
pickled nectarines, fennel, chive blossoms, sustainably farmed in the Gulf of Spencer
$19
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Crisp Soft Shell Crab
housemade pita, hummus, citrus chermoula, trap caught near Crisfield, Maryland
$24
Entrées
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Blackened Whitefish
conch fritters, pineapple rice, spicy aioli, hook & line caught in Lake Superior
$38
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Roasted McFarland Springs Trout
grilled little gems, panisse, white gazpacho, bottarga, renewably raised in Susanville, California
$40
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Whole Roasted Pork Loin Chop
peach barbecue, savoy spinach, tobacco onions, Sakura Pork naturally raised in western Iowa
$39
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Oak Grilled Whole Dorade Royale
italian butter beans, roast peppers, spring onion vinaigrette, open-ocean raised off of the coast of Greece
$49
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Oak Roasted Atlantic Bluefish
“creamed” corn, eggplant milanese, roast tomato, hook and line caught out of New Bedford, Massachusetts
$38
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Oak Roasted Filet of Beef
red onion soubise, orzo, chimichurri, responsibly sourced by the Schmitz family in San Leandro, California
$55
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Slow Braised Lamb Osso Buco
ricotta gnocchi, chanterelles, english peas, grass fed in Umpqua Valley, Oregon
$46
Sides
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Grilled Delta Asparagus
spring onion vinaigrette
$13
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Fried Green Tomatoes
spicy aïoli
$13
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Summer Squash Gratin
early girl tomato, grana
$13
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Warm Summer Beans
crisp artisan guanciale
$13
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Housemade Milk Bread
watermelon radish, chervil butter, sea salt
$12
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French Fries
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*A 6% surcharge will be added to all food and beverages to help offset the cost of local ordinances.
*A 20% gratuity is added to all parties of 6 or more guests.