Dinner

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

New London Bay, PEI

$4.55

Hood Canal, WA

$3.55

Tomales Bay, CA

$4.30

Nahcotta, WA

$3.55

Cedar Key, FL

$3.80

assorted cooked, raw, and marinated selections

$185

decadent array of seafood varieties

$350

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of San Francisco Bay, California

half $44

whole $82

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

California

$110

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

sweet potato, pickled jalapeño, cilantro, hook & line caught out of San Pedro, California

$19

summer squash, levain lace, espelette pepper, demersal longline caught near Sitka, Alaska

$21

sonoma chevre, grapefruit, avocado, walnuts

$18

spring garlic leche de tigre, pickled onion, sea salt cracker sustainably raised in the New Caledonia archipelago

$26

brioche, fennel, parsley oil, rope grown off of Salt Spring Island, British Columbia

$15

sweet corn ravioli, fig jam, parmesan brodo, cooperatively raised in Modesto, California

$23

cherry tomato, mornay sauce, aged sherry

$21

toasted fregola, ‘nduja salami, shaved baby beets, seine caught in Monterey Bay, California

$19

kimchi stew, beech mushrooms, marinated glass noodles, longline caught off the coast of southern California

$42

oregon bay shrimp salad, citrus brown butter, renewably raised in Susanville, California

$40

apricot barbecue, savoy spinach, tobacco onions, Sakura Pork naturally raised in western Iowa

$39

open-ocean raised off the coast of Greece, farro verde, carrot vadouvan mousse, caraway seed vinaigrette

$49

low country style “crab rice”, sour cherries, fennel, demersal longline caught out of Sitka, Alaska

$41

red onion soubise, orzo, chimichurri, responsibly sourced by the Schmitz family in San Leandro, California

$55

ricotta gnocchi, morels, fava beans, responsibly sourced by the Schmitz family in San Leandro, California

$45

tahini yogurt, tomato vinaigrette

$13

spicy aïoli

$13

pink lady apples

$13

greens, sauce bearnaise

$13

watermelon radish, chervil butter, sea salt

$12

$10