Dinner

Baynes Sound, BC

$4.30

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Puget Sound, WA

$3.80

New London Bay, PEI

$4.55

Taunton Bay, ME

$4.80

Wellfleet, MA

$4.80

Cedar Key, FL

$4.05

assorted cooked, raw, and marinated selections

$185

abundant array of the ocean's finest

$350

trap caught out of Casco Bay, Maine

half $48

whole $92

trap caught out of San Francisco Bay, California

half $46

whole $88

trap caught in the Pacific Ocean

$26

sustainably raised in southern Vietnam

$28

Tennessee

$94

California

$130

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

gold beets, horseradish, rye crisp, dip net caught in the San Francisco Bay

$17

brie toast, cranberries, frisée, organically grown at Devoto Gardens in Sebastopol, California

$18

yukon potatoes, bacon, spicy shrimp relish

$16

confit early girl tomato, crispy capers, open-ocean raised in southern Japan

$21

brioche croutons, artisan bacon, hazelnut vinaigrette organically grown at Star Route Farms in Bolinas, Califorina

$18

bone marrow, tomato, summer squash, diver harvested near Santa Barbara, California

$23

corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand

$22

avocado, speck, sesame, petite herbs, organically grown at Full Belly Farm in Guinda, California

$19

cranberry beans, zucchini, charred cherry tomatoes, hook & line caught out of New Bedford, Massachusetts

$40

sweet pepper piperade, new potatoes, toasted almonds, open-ocean raised off of the coast of Greece

$51

green olive couscous, grilled grape relish, whipped yogurt, trawl caught out of Half Moon Bay, California

$38

anson mills grits, tomato braised romano beans, Sakura Pork naturally raised in western Iowa

$44

ricotta stuffed eggplant, brandywine tomato, basil aïoli, demersal longline caught out of Sitka, Alaska

$40

mushroom stuffed crepe, savoy spinach, red wine, responsibly sourced by the Schmitz family in San Leandro, California

$61

grilled leek risotto, golden chanterelles, responsibly sourced by the Schmitz family in San Leandro, California

$46

crisp artisan bacon

$13

early girl tomato, grana

$13

refried white beans, aged sherry, pepitas

$13

rouille, chives

$13

watermelon radish, chervil butter, sea salt

$12

$10