Dinner

Harpswell, ME

$4.80

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

New London Bay, PEI

$4.55

Tomales Bay, CA

$4.30

Rappahannock River, VA

$4.30

Cedar Key, FL

$3.80

$185

$350

half $44

whole $82

trap caught in the Pacific Ocean

$26

renewably raised in southern Vietnam

$28

California

$110

gochujang butter, crispy shallots beach grown in Baynes Sound, British Columbia

5 for $20

honey roasted pear, champagne gastrique, pt. reyes bay blue

$18

taleggio cheese, mushroom vinaigrette

$19

lamb chopper, blood orange, avocado, walnut

$18

artisan bacon, champagne, pea sprouts, rope grown out of Salt Spring Island, British Columbia

$21

blood orange, sea beans, sweet peas, sustainably raised in New Caledonia

$24

brioche croutons, meyer lemon chantilly

$13

toasted fregola, ‘nduja salami, shaved baby beets, seine caught in Monterey Bay, California

$19

kimchi stew, beech mushrooms, marinated glass noodles, longline caught off the coast of southern California

$42

oregon bay shrimp salad, citrus brown butter, renewably raised in Susanville, California

$40

apple sauce, shaved white salad, responsibly sourced by the Schmitz family in San Leandro, California

$45

artichokes, smashed new potatoes, persillade closed system raised in Southern Spain

$51

low country style “crab rice”, sour cherries, fennel, demersal longline caught out of Sitka, Alaska

$41

broccoli rabe, sauce bearnaise, onion rings, responsibly sourced by the Schmitz family in San Leandro, California

$55

celery root, spring garlic grenobloise, raised by the Emigh Family for 147 years in Rio Vista, California

$45

tahini yogurt, sunflower seed granola

$13

caraway cream

$13

pink lady apples

$13

watermelon radish, chervil butter, sea salt

$12

$10

greens, sauce bearnaise

$13