Recently we had the Masumoto Family with us hosting an event on out North Terrace. It's one of the first of it's kind and we had a wonderful time. The wine flowed, the food was superb and the Masumoto family was as charming as ever.
The event featured a menu designed by our in-house artist and server Sophie Tivona. She's done our New Year's Eve menus multiple years and helped when we hosted a Daniel Webster Elementary class here at the restaurant. Her talent is as sweet as the peaches and nectarines served last night! The Masumoto menu was actually created as a coloring page - something interactive and perfect for the event. The food served was spectacular. We posted some pictures on Instagram and Facebook and have added a slideshow here. It was too much fun!
With the harvest having just ended and our trees being very generous this season, we picked our fair share of both LeGrand Nectarines and Elberta peaches on the families organic farm just outside of Fresno. With nothing but the freshest of ingredients to begin with, this tapas style evening was something we'll remember. Thank you to everyone who came, we hope you enjoyed it as much as we did.