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Welcome


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Welcome


Chef Parke will be speaking at the CAL/stanford food innovation & design symposium. he will be sharing in his passion for sustainable cooking and his overall food theory while answering questions and brainstorming new ways to bring sustainability to the forefront of the san francisco/bay area restaurant culture.


Check us out on Check Please! Bay Area!!

Check us out on Check Please! Bay Area!!


we are thrilled to welcome daniel webster elementary as our newest oyster giveback beneficiary. 

This kindergarten through 5th grade school almost closed back in 2005. In response, some of the parents went to the community and petitioned the district to keep the school open by altering the teaching staff and creating a Spanish Immersion Program. With almost 300 students and funding being cut on a regular basis, Daniel Webster has stayed open and ensured not only the building of community but also promoting neighborhood stability. With nearby families from the Dogpatch, SoMa, Bernal Heights, Bayview, the Mission and Potrero Hill itself, we are hoping to help in the development of this small community.




The Bay Area's Finest Seafood

Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Ambience

Waterbar's spectacular dining environment offers numerous seating areas with iconic waterfront views throughout.

Oyster Bar

Waterbar features a full bar and a renowned fresh shellfish raw bar, famous for its daily $1.05 Fresh Oyster Happy Hour. 

Fresh Seafood

Waterbar ranks on many national top ten lists for fresh seafood, waterfront views and romantic restaurant venues. 


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Eat Fresh


Fresh and Sustainable Seafood

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Eat Fresh


Fresh and Sustainable Seafood

The sea, once it casts its spell, holds one in its net of wonder forever
— Jacques Yves Cousteau

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island. 

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. Angela Salvatore, our Executive Pastry Chef, is inspired by the seasons. Her imaginative take on ingredients come together in a way that demonstrate Angela's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

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World Class Views


Iconic Bay Area Waterfront Location

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World Class Views


Iconic Bay Area Waterfront Location


Signature Kuleto Style

Dramatic Design

Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.