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Welcome


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Welcome


Welcome to Waterbar!

Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.


OysterFest was an absolute success!

Thank you to everyone that volunteered the time and resources to make this event so amazing.

We hope everyone had as good a time as we did. Until next year!!!!


  Brunch Bubbles are back at Waterbar - order a bottle of Benvolio prosecco and carafe of orange juice for $25!           

  Brunch Bubbles are back!

Brunch Bubbles are back!

We'll see you this weekend.


Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are pleased to partner again with the watershed project. 

The Watershed Project's mission
is to inspire Bay Area communities to understand, 
appreciate, and protect our local watersheds.

Total Donations : $128,188!!!!

WITH GIVING IN MIND, HERE'S WHERE YOU CAN HELP OUR FRIENDS AND FAMILY IN NORTHERN CALIFORNIA AND WINE COUNTRY AFTER THE HORRIFIC WILD FIRES. DONATE HERE FOR THE RED CROSS AND HERE FOR THE FIRE RELIEF NAPA & SONOMA COUNTIES GO FUND ME



private dining & Special events

Experience Waterbar like never before with an event in one of our Private Dining Spaces

For private dining & special events inquiries contact:

CASEY HUNT
Phone: 415.284.9607
Email:
casey@waterbarsf.com


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Eat Fresh


Fresh and Sustainable Seafood

Eat Fresh


Fresh and Sustainable Seafood

The sea, once it casts its spell, holds one in its net of wonder forever
— Jacques Yves Cousteau

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island. 

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

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World Class Views


Iconic Bay Area Waterfront Location

World Class Views


Iconic Bay Area Waterfront Location

 

Signature Kuleto Style

Dramatic Design

Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.