We have been busy! We are pleased to share some more features and mentions in the world of restaurants.
Waterbar on Check, Please! Bay Area with our favorite Leslie Sbrocco...
The third episode of season 11 features: Contemporary comfort food accompanied by a great beer selection in San Francisco, authentic Neopolitan pizza in Mountain View and market-fresh oysters and gourmet seafood at the Embarcadero in San Francisco.
San Francisco has over 5,000 restaurants. So we are thrilled to be mentioned in this fantastic little book, " Unique Eats & Eateries of San Francisco " by Kimberly Lovato. Check it out HERE !!
Waterbar received the Best Small Business Award from the San Francisco Chamber of Commerce at their annual Ebbie Awards, thank you San Francisco!
Our Designer and Partner Pat Kuleto
Pat Kuleto is recognized as one of the best and most admired CEO's in the business by The San Francisco Business Times!
Our Managing Partner Pete Sittnick was given the Lifetime Achievement Award at the Saucy Awards hosted by the Golden Gate Restaurant Association...
Managing Partner Pete Sittnick
waterbar is one of open table’s twelve most romantic
date night restaurants in san francisco!
WATERBAR TOPS THE LIST! HERE ARE A FEW MENTIONS AND WHAT PEOPLE HAVE TO SAY ABOUT WATERBAR....
“... Chef Parke Ulrich’s menu includes only the best sustainably caught and raised seafood...Lunchtime on nice days is ideal for a terrace table on the water with a view of the Bay Bridge.”
“Waterbar offers a panoramic view of the Bay and the San Francisco skyline. The bar/restaurant also boasts 19-foot, floor-to-ceiling aquariums filled with exotic fish. Seasonal sustainable seafood is the highlight, served straight from the back-lit raw bar.”
“The best spot for oysters in San Francisco.... For an extensive shellfish menu that pulls from growers in Alaska, Rhode Island, and everywhere in between, try Waterbar, which also features a full bar and a view over the San Francisco Bay- the perfect accessory for downing oysters.”
WORD OF MOUTH IS AS IMPORTANT AS THE FOOD GOING INTO IT.
HERE ARE SOME MORE HONORABLE MENTIONS TO CHECK OUT...
For The employees at Waterbar and epic steak
From Musician Michael Franti
Chef Parke Ulrich in Fine Cooking "Grilled Steak A-Z By Parke Ulrich" June/July 2014.
Media Contact:
Lauren Jennings - Glodow Nead
415-394-6500