Mother's Day is a time that people come together. Last year in celebration our pastry team dedicated desserts inspired by their own mothers and this year we are doing the same. Here's a little peak at what we'll be offering, and a glimpse into our pastry team's influences and imaginations.
"The Clara" by Chef Angela: Mega Dark Chocolate Entrement - Bittersweet mousse and cocoa nib crunch
"The Vivien" by Chef Dottie: Classic Carrot Cake - Ginger Ice Cream and Cream Cheese Frosting
"The Chimnaz" by Chef Farzad: Rose Ice Cream Sandwich - Pistachio Praline Crust and Vanilla Chantilly
"The 'Lil Debi" by Chef Eric: Peanut Butter Fluff Tart - Peanut Praline Crust and Vanilla Chantilly
"The Angela" by Chef Angel : Coconut & Almond Milk Tapioca - Mango Sorbet and Candied Pecans