Mother’s Day Brunch

Sunday May 12^th, 2019

(sample menu)

~ Choose One ~

Local Baby Lettuces
goat cheese croissant, cherries, toasted almonds, maple verjus

Ahi Tuna Tartare
fresh horseradish, pine nuts, finger limes, sesame oil, yukon gold potato chips

Local Roasted Asparagus
tsukune, radish, rice porridge, smoked egg yolk

Fried Deviled Egg
maine lobster, sorrel, brioche crumb

Ora King Salmon Gravlax
pommes paillasson, red onion jam, caviar

— –

~ Choose One ~

Spring Garlic Frittata

warm dungeness crab, roasted pepper purée, english pea pesto

Grilled Bavette Steak

chopped spring vegetable salad, white cheddar toast, avocado

Smoked Pork Chile Verde

poached eggs, tomatillo, butterball potatoes, oaxaca cheese

Grilled Yellowtail Jack

baby artichoke, mushroom duxelle, sweet potato purée, truffle madeira gastrique

Pan Seared Whitefish

spring onion soubise, braised collard greens, candied bacon

— –

~ Choose One ~

Sticky Toffee Pudding

maple caramel, mascarpone chantilly

Carrots & Cream Cheese

cardamom crémeaux, pistachio crackers

Pastéis de Nata

toasted rice ice cream, pandan mochi

Hazelnut Financier

nutella ganache, caramelia mousse

Speckled Egg Torte

duck egg ice cream, malted milk

$55. per Person

5.5% charge added for San Francisco Employer Mandates.

California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood,

shellfish or egg may increase your risk of foodborne illness”

Vegetarian and special dietary restrictions are met with enthusiasm.