Happy Father's Day from Waterbar!!!
Although we are not doing a prix fixe meny for brunch, we do have Chef Angela and the pastry team stepping up their dessert game. A BBQ Bourbon Pecan Pie was mentioned as well as a Chocolate Stout Cake with Caramelia Ice Cream and Ballpark Caramel Corn. That is of course in addition to our already amazing dessert menu. HERE is a link to our brunch menu. Although it will most likely be different the day of, which is June 19th, by the way, it will give you a good idea of what to expect...... deliciousness.