Happy Easter from Waterbar

It's Easter and that means Spring is here! Come celebrate the season with fantastic Prix Fixe Brunch menu with selections ranging from House Cured Salmon Pastrami to Homemade Drop Biscuits and what would brunch be without an American Caviar Scramble?  We begin taking reservations Saturday, February 27th, and are looking forward to a lovely day of great food and fantastic company.

(Here is a SAMPLE MENU, please note it is subject to change)


Easter Brunch 

Choose One

Chopped Spring Vegetable Salad - baby lettuces, Bellwether ricotta toast, sunflower seeds

Sea Scallop Ceviche - avocado, pickled chilies, cucumber, sweet potato chips

Warm Asparagus Salad - grilled bacon, shoestring potatoes, soft poached egg

Smoked Halibut Croquette - radish, green goddess, little gem wedge, pickled spring onion

Potato Gnocci - braised pork cheek, baby carrots, fava beans

Choose One

Open Faced Salmon Pastrami Sandwich - marbled rye, spring onion, watercress, fried pickles

American Caviar Scramble - fromage blanc, toasted brioche, chive

BBQ Tri-Tip - green garlic scalloped potato, swiss chard, onion rings

Grilled Tombo Tuna - english pea raviolo, Dungeness crab, mint salsa verde, chai broth

Eggs Benedict - gulf shrimp, hollandaise, drop biscuits, pea leaves

Choose One

Fennel Creme Caramel - strawberry fennel salad, shortbread

Cardamom Phyllo Nest - lemon ricotta fritter, pistachio ice cream, orange blossom sorbet

Ice Cream Sandwich - carrot cake, cream cheese ice cream, rum raisin swirl

Tainori Chocolate Marquis - fresh mint ganache, creme fraiche chantilly

Ginger Rhubarb Sorbet - huckleberry sauce, strawberries, citrus tuille 

—  $55/person

(Please Note: This is last year's price, it might be different this year)