It's just around the corner!!! Join us for a magical weekend of love inspired shared dishes from our kitchen and a view that can't be beat. Welcome back Bay Lights!!!!

A Prix Fixe menu will be offered both Saturday and Sunday evening along with a wine pairing option. Although we're putting the finishing touches together, here is a sample menu from last year. We will be taking reservations beginning January 14th, 2016.  

Please note: We will ONLY be serving the $95 prix fixe menu BOTH Saturday the 13th and Sunday, Valentine's Day.

Valentine’s Day Prix Fixe Menu

Butter Lettuce Salad
dungeness crab, ruby beets, green goddess

Seared Sea Scallop
green garlic risotto, black trumpet mushrooms, meyer lemon

Hamachi Sashimi
fried avocado, grapefruit, sesame, sweet soy

Oysters & Caviar
cucumber, crème fraîche panna cotta, sorrel

Roasted Red Prawns
foie gras ravioli, tamarind broth, sweet pea leaves

First Course Sommelier Selections

Taittinger “Comtes De Champagne” Blanc De Blancs Brut, Reims 2005

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Robert Weil Riesling “Kiedrich Gräfenberg” Spätlese, Rheingau 2012

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Roasted Lobster For Two

cauliflower, béarnaise, potato galette

Pan Seared Petrale Sole

perigord black truffle, leek soubise, gnocchi

Oak Roasted Black Cod

butter beans, pistou, grilled levain, warm maine lobster

Grilled Filet of Beef

baby artichokes, bone marrow, sauce bordelaise

Main Course Sommelier Selections

Domaine Vincent Dauvissat Chablis, La Forest 1er Cru 2013

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Domaine Drouhin “Laurène” Pinot Noir, Dundee Hills 2011

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Ridge “Monte Bello” Cabernet Sauvignon, Santa Cruz Mountains 2012

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Coconut Cake

passion fruit mousse, blackberry-lavender coulis, coconut ice cream

Butterscotch Panna Cotta

candy cap foam, toasted pecans, cocoa nib toffee

Warm Flourless Chocolate Cake

caramélia cremeux, vanilla bean chantilly

Seasonal Sorbet

citrus tuile, champagne gelée

Dessert Course Sommelier Selections

Inniskillin Vidal “Ice Wine,” Niagara Peninsula, Canada 2013

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Graham’s 20 year Tawny Port

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$95. per person

Sommelier’s Wine Selections: supplemental $90. per person

THIS MENU IS SUBJECT TO CHANGE!!!