The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar we feature fresh seafood from around the world, and our overall approach when thinking about the suitability of the wine list with respect to our menu was to look at those places in the world where seafood and wine drinking helped shape the local culture. On the one hand the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood.

Steve Izzo

Beverage Director