WaterbarNoPlantLighter-1.jpg
anchovies2_2016.JPG
5679146508_70edbdc194_o.jpg
WaterbarNoPlantLighter-1.jpg

Welcome


SCROLL DOWN

Welcome



Welcome to Waterbar!

Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.


Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are pleased to partner with Hamilton Families. Their mission is to prevent homelessness whenever possible and assists families who have become homeless with housing search assistance, temporary rent assistance, case management, job search and other services for up to 18 months to help them find and retain a permanent home. For more information visit www.hamiltonfamilies.org.

Total Donation : $100,387!!!!


Waterbar

399 The Embarcadero San Francisco, CA 94105 415.284.9922

VALET AVAILABLE FOR $20


Our Private Dining really is perfection!

We were recently added to Zagat's Best Restaurants in San Francisco for Private Dining.. Private Dining details below

private dining & Special events

Experience Waterbar like never before with an event in one of our Private Dining Spaces

For private dining & special events inquiries contact:

CASEY HUNT
Phone: 415.284.9607
Email: casey@waterbarsf.com



anchovies2_2016.JPG

Eat Fresh


Fresh and Sustainable Seafood

Eat Fresh


Fresh and Sustainable Seafood

The sea, once it casts its spell, holds one in its net of wonder forever
— Jacques Yves Cousteau

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island. 

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. Pastry Chef Eric Jackson and team are inspired by the seasons. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

5679146508_70edbdc194_o.jpg

World Class Views


Iconic Bay Area Waterfront Location

World Class Views


Iconic Bay Area Waterfront Location

 

Signature Kuleto Style

Dramatic Design

Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.