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Welcome


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Welcome


The winter season brings many things to celebrate. With that in mind, Waterbar likes to enjoy as well! The following days Waterbar will be CLOSED for service. Thank you and HAPPY HOLIDAYS!!!

Saturday, December 24th

Sunday, December 25th

Sunday, January 1st - Tuesday, January 3rd


IT'S ALMOST 2017!!!! 

New Year's Eve will be here before you know it! Waterbar will once again host two beautifully coursed dinners with optional wine pairing. The first seating is a 3-course prix fixe menu for $95 per perosn with a second seating being a 4-course prix fixe for $135 per person. The menu is still under construction, we will share as we know more. We will begin taking reservations via phone only December 1st at 10am. Cheers!


Waterbar, 399 The Embarcadero San Francisco, CA 94105 415.284.9922

VALET AVAILABLE FOR $20


The Nitey Awards celebrate and honor the best S.F. has to offer in everything nightlife. Judges include industry professionals that actually visited each venue. Criteria for nomination include: uniqueness & quality, staff & general hospitality, ambience, beverage & menu creativity and more. Let us feel your love!


Experience Waterbar like never before with an event in one of our Private Dining Spaces

private dining & special events

casey hunt

415.284.9607

casey@waterbarsf.com


Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.



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Eat Fresh


Fresh and Sustainable Seafood

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Eat Fresh


Fresh and Sustainable Seafood

 
 
 
The sea, once it casts its spell, holds one in its net of wonder forever
— Jacques Yves Cousteau

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island. 

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. Angela Salvatore, our Executive Pastry Chef, is inspired by the seasons. Her imaginative take on ingredients come together in a way that demonstrate Angela's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

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World Class Views


Iconic Bay Area Waterfront Location

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World Class Views


Iconic Bay Area Waterfront Location


 
 
 
 

Signature Kuleto Style

Dramatic Design

Pat Kuleto’s unique design for Waterbar features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant’s focal point. Featuring exciting views of the waterfront and the Bay Bridge from terraces, patios and private dining rooms, Waterbar is perfect for al fresco drinks or landmark family celebrations.