Happy Easter from Waterbar
Hard to believe, but it is the first day of Spring! With Spring comes Easter and our brunch menu is something to behold. For $55 per person you have options for each course and a dessert menu that will make not getting dessert impossible.
Choose One
Mixed Baby Greens - housemade focaccia toast, goat cheese, meyer lemon marmalade, sunflower seeds
Ahi Tuna Crudo - avocado mousse, spiced cashews, keffir lime
Local Asparagus & Slow Cooked Egg - crispy parmesan, bacon, perigord truffle
Warm Halibut Brandade - easter egg radishes, fava beans, toasted baguette
Twice-Cooked Pork Belly - anson mills grits, bourbon poached cherries
Choose One
Anchor Steam Battered Rock Cod Sandwich - red sauerkraut, housemade ham, fried egg, dill pickles, old bay chips
American Caviar Scramble - fromage blanc, toasted brioche, chives
Smoked Tri-Tip Loco Moco - gochujang fried rice, sunnyside up eggs, foie gras gravy
Grilled Mahi Mahi Salad - butter lettuce, dungeness crab aÏoli, english pea pesto, tarragon
Soft Poached Eggs - spring onion drop biscuit, gulf shrimp, miso brown butter hollandaise
Choose One
Lavender Panna Cotta - strawberries, mint, meyer lemon shortbread
Cardamom Phyllo Nest - ricotta fritter, pistachio ice cream, orange blossom sorbet
Angel Food Cake - candied fennel, grand marnier, orange confit
Cocoanib Brawd Pudding - salted caramel ice cream, frangelico, candied hazelnuts
Coconut Crème Brûlée - kiwi sorbet, mango, citrus tuile