Mother's Day is a time that people come together. Last year in celebration our pastry team dedicated desserts inspired by their own mothers and this year we are doing the same. Here's a little peak at what we'll be offering, and a glimpse into our pastry team's influences and imaginations.


Chef Angela on the right and her mother Clara...

Chef Angela on the right and her mother Clara...

"The Clara" by Chef Angela: Mega Dark Chocolate Entrement - Bittersweet mousse and cocoa nib crunch

A little Chef Dottie and her mother Vivien...

A little Chef Dottie and her mother Vivien...

"The Vivien" by Chef Dottie: Classic Carrot Cake - Ginger Ice Cream and Cream Cheese Frosting

"The Chimnaz" by Chef Farzad: Rose Ice Cream Sandwich - Pistachio Praline Crust and Vanilla Chantilly

Chef Eric in the middle and his mother, Debi on the right

Chef Eric in the middle and his mother, Debi on the right

"The 'Lil Debi" by Chef Eric: Peanut Butter Fluff Tart - Peanut Praline Crust and Vanilla Chantilly

Chef Angel and her mom Angela, not our Angela, her Angela

Chef Angel and her mom Angela, not our Angela, her Angela

"The Angela" by Chef Angel : Coconut & Almond Milk Tapioca - Mango Sorbet and Candied Pecans

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