The phrase it's 5 o'clock somewhere is as cliche as it is true. With that in mind, today, we recommend a new cocktail from one of our very own bartenders, Eric, the Hepcat. 

We have such a great variety of drinks coming our of our bar;  Kevin's tequila inspired Tipsy Vine, Quintin's Irish Spice to Francisco's Estrella Roja, our bar team does there best to ensure anyone that walks in that door will find something they want to try on our cocktail or wine list. 

 Happy drink making! Spirit Works Barrel Aged Gin (2 oz.), 1 packet white sugar, (1/2 teaspoon) Dash Orange Bitters. Wash the glass with St. George Spirits absinthe. Stir with ice and pour up with orange zest.

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