You may have noticed this new mug hanging around the bar as of late. Meet Quintin, one of our newer bartenders that has taken over our afternoon service. He, not unlike our other amazing bartenders, has contributed to our cocktail list, and we thought it was time you met him, formally.
Let's talk drinks. Quintin is a lovely gent from Louisiana - with southern hospitality coursing through his veins, it's no wonder that his cocktail would have whiskey in it. Whiskey and a certain spiciness one appreciates.
Here are your ingredients, and enjoy! 2 oz. Bushmills Irish Whiskey, 1 oz. apple juice, 1 oz. ginger beer, .25 oz. agave nectar and 2 dashes of pumpkin spice bitters. Shake with ice and serve up. Rinse and repeat!