Although everyday we practice sustainability, this week in particular, is a way to bring it to the national stage. This week, September 13th-20th, is Sustainable Seafood Week National here in San Francisco. Although it is being celebrated throughout the coming weeks in Washington D.C., New York and Seattle, Washington - this week is our week and we're very excited.

We are participating in the gala event this Wednesday, tomorrow the 16th at 6:30 to 10pm. Come aboard for an interactive sustainable seafood journey on the historical Ferry Boat Eureka, docked in the San Francisco Bay. We will be serving a Soy Smoked Cod, Honey Crisp apples, miso brown butter aÏoli, togarashi tuile and shiso. All ticket sales benefit the Future of Fish non-profit - looking to end over fishing and create new ideas for ocean conservation combining entrepreneurship, industry players and investors looking to create business solutions for ocean problems. 

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