While the season has been over on the Masumoto Farm for officially a week, here at Waterbar peaches and nectarines are in full swing- salads, appetizers, desserts....

We've featured the adventure before, but this final version is a nice look into the team and people that make the Masumoto/Waterbar relationship so grand.

Chef Angela showing some enthusiasm!

Chef Angela showing some enthusiasm!

While the first group didn't get much on the peach side, Eric Hyman and our second fleet picked what was ripe and what the trees had left to offer. More nectarines of course- our triplets were beasts- and peaches that finally cooperated. Eric says it best....

Below we have the Masumoto Family joining us for lunch this last Thursday, along with some more pics from the farm.