The steak to our fish, the land to our sea, our sister is changing her name. What was once EPIC Roasthouse will now be known as EPIC Steak. Different name but the same game in spectacular cuts of the freshest beef along with sides this steak house is known for.... killer French Fries with Béarnaise sauce, Sautéed Spinach with Caraway Cream and Spätzle Gratin with Fontina cheese. And that's just what's on the menu today. With a seasonal menu like that of Waterbar, we as sisters really do cover the bases from a Prime Dry Aged 14oz Ribeye to Seared Hawaiian Ono. #nomnomnom

 

 

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