I know I've mentioned this before, but I wanted to remind the world that this Friday we will be attending what was previously known as SF Chefs. It is now Eat Drink SF and will be hosted at Fort Mason. Not only has the venue changed but we are looking forward to an event like none other. OK, it will be a food event, but with all the participants this year it looks to be a spectacular event.

 

The Grand Tasting is Friday from 6pm-10pm and we will be serving a delectable American Sturgeon Caviar with a homemade corn puff. I don't know about you but my mouth is watering just thinking about it. And that's just what we're serving, you can only imagine the other glorious dishes that will be available. The entire weekend, starting Friday, will be a celebration and we think you should join in the fun. 

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