As many of you know, San Francisco has this thing called Dine About Town. It's a bi-yearly culinary adventure where a decent amount of restaurants participate by offering a set menu for lunch or dinner at a set price. Waterbar is involved along with Epic Roasthouse and multiple other restaurants. It allows people to taste and dine at places they might not otherwise.
I would just like to point out that our lovely establishment offers a tasting menu on a regular basis. Monday- Friday, 11:30am to 2:00pm, we offer a three course prix fixe meal for $24. That's a starter, main course and dessert for $24. I think that happens to be a great deal.
Today we were serving Dungeness Crab Cakes with red mustard, sweet100 cherry tomatoes, and heirloom cucumbers followed by a Pan Roasted Duck Breast with roasted plums, verbena squash, green beans and basil. Dessert was a delightful Almond Plum Tart and vanilla bean chantilly. Using the most seasonal ingredients and changing daily, this lunch option with such quality is hard to find. Except here, at Waterbar. I have included pictures to peak your interest and hopefully inspire you to join us one day for a wonderful lunch.
