
- Media Contact:
- Glodow Nead/ Lauren Englehardt
- 415-394-6500, ext. 235
TheDailyMeal.com - January 1, 2013
San Francisco Louis Vuitton City Guide - 2013
TheDailyMeal.com - December, 14, 2012
Chow.com - December, 7, 2012
Haute Living San Francisco - November/December 2012
San Francisco Magazine - August 2012
TheDailyMeal.com - November, 27, 2012
MercuryNews.com = November 6, 2012
FoxNews.com - October 23, 2012
04-01-12 - San Francisco Chronicle - April 1, 2012
7X7 SF Guide - Spring 2012
Marin Magazine - January 2012
SF Chronicle - April 29, 2010
WSJ.com - August 4, 2011
The New York Times - May 15, 2011
NYTimes.com - May 12, 2011
San Jose Mercury News - May 11, 2011
DailyCandy.com - November 9, 2010
Sunset Travel Guide - 2010
7x7 - August 2010
San Francisco Chronicle - July 11, 2010
SF Chronicle - Sunday - July 4, 2010
SFGate.com - July 4, 2010
Nob Hill Gazette - July 2010
The Week - June 25, 2010
SFGate.com - May 14, 2010
Zagat.com - May 10, 2010
SF Chronicle - April 29, 2010
Fish2Fork - March 19, 2010
WineCountryMinute.com. - March 3, 2010
hauteliving.com - February 2010
Daily Candy - Junuary 17, 2010
Haute Living - November - December 2009
Restaurant Hospitality - November 2009
Daily Candy - October 2009
California Meetings + Events - Summer 2009
SF Business Times - September - October 2009
San Francisco Bay Guardian - May 6, 2009
7x7 Magazine - May 2009
SF Chronicle - February 19-22, 2009
7X7.com - January 2009
Glamour - September 2008
Sunset - August 2008
Town and Country - July 2008
Bon Appetit - July 2008
Wine Spectator - June 30, 2008
Travel & Leisure - June 17, 2008
7x7 Magazine - May 2008
The Examiner SF - April 18, 2008
7x7 Magazine - April 2008
SF Chronicle - January 30, 2008
Daily Candy - January 25, 2008
SF Chronicle - January 20, 2008
San Francisco Magazine - January 2008
Food and Wine - January 2008
View from the Bay - December 13, 2007
Marin Independent Journal - December 9, 2007
SF Examiner - Septerber 18, 2007
New York Times - September 5, 2007
Napa Register - March 9, 2007
7x7 Magazine - February 2007
Marin Independent Journal - January 17, 2007
Selected quotes from recent publications
San Francisco Louis Vuitton City Guide, 2013
“… Chef Parke Ulrich’s menu includes only the best sustainably caught and raised seafood … Lunchtime on nice days is ideal for a terrace table on the water with a view of the Bay Bridge.”
TheDailyMeal.com, 1-17-13
“Waterbar offers a panoramic view of the Bay and the San Francisco skyline. The bar/restaurant also boasts 19‐foot, floor to‐ceiling aquariums filled with exotic fish. Seasonal sustainable seafood is the highlight, served straight from the back‐lit raw bar.”
Chow.com, 12-07-12
“The best spots for oysters in San Francisco... For an extensive shellfish menu that pulls from growers in Alaska, Rhode Island, and everywhere in between, try Waterbar, which also features a full bar and a view over the San Francisco Bay—the perfect accessory for downing oysters.”
MercuryNews.com, 11-06-12
“San Francisco is home to so many stellar seafood restaurants, but between the enormous oyster bar and the talents of chef Parke Ulrich, Waterbar is one of the best.”
FoxNews.com, 10-23-12
“Situated right on San Francisco's Embarcadero, Waterbar treats both the eyes and the palate with its up-close and‐personal views of the Bay Bridge and seafood dishes like miso‐roasted Monterey sardines or seared Hawaiian ono with chanterelles and green olive gazpacho.”
San Francisco Magazine, August 2012
“Check out the patio cam on the restaurant’s website, which lets you see the weather conditions in real time. What to order: A glass of champagne and oysters on the half shell.”
San Francisco Chronicle, 04-01-12
“With a handsome dining room featuring two floor-to-ceiling fish tanks and windows overlooking the Bay Bridge, there’s something aquatic to look at no matter where you sit.”
7x7 SF Guide – Spring 2012
“… Pat Kuleto’s bay-side megaproject has floor-to-ceiling windows that take full advantage of the views of the water and the Bay Bridge.”
Marin Magazine – January 2012
“When writing dessert menus in winter I want to make sure there is some color and brightness of flavor.” – Emily Luchetti, Executive Pastry Chef at Waterbar



