Art by: Sophie Tivona Illustration

Art by: Sophie Tivona Illustration

We love Riesling: February 28th-March 5th

 Riesling has inspired our Sommelier Steve Izzo, which in turn inspires our Chef de Cuisine Justin Baade. We had a whiskey themed night where head bartender joe wrye and  Chef Justin made us proud, and this evening shouldn't be any different. Come and enjoy the night with good food and wine with even better friends. Only available with reservations before 8:30pm with the entire table enjoying the Riesling menu.

Four course menu: $110 per person


oyster giveback 2017!!!

Meet our newest Oyster Giveback Beneficiary Beyond Differences. In it's third year our Oyster Giveback Campaign has raised over $75,000 for both local and national organizations that share in our love of land and sea. To see our past beneficiaries and learn a little more about our new partner Beyond Differences, check it out



Waterbar, 399 The Embarcadero San Francisco, CA 94105 415.284.9922

VALET AVAILABLE FOR $20


Experience Waterbar like never before with an event in one of our Private Dining Spaces

private dining & special events

casey hunt

415.284.9607

casey@waterbarsf.com


Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.