Rosé all Day

Summertime is here and so is the rosé! Our wine list is full of rosé from all over the world. What better way to enjoy a glass then with a dish specifically created for that very wine? Our sommelier Steve Izzo and Chef de Cuisine Justin Baade were once again inspired by the season, the wine and our fantastic space. Come and enjoy a three course rosé themed meal for $80 per person. 

THE MENU

Amuse

Chickpea Panise - prosciutto, salsa verde, spearmint

1st

Baked Top Neck Clams - garlic bacon butter, sun gold cherry tomatoes, fresh katsobushi, basil

Clos Cibonne Cru Classé Rosé of Tibouren, Côtes de Provence 2014

2nd

Grilled King Salmon - eggplant kassundi, haricot verts, kefir lime, summer squash puree

Pascal Jolivet Rosé of Pinot Noir, Sancerre 2016

Dessert

Rose Water Panna cotta – raspberries, pistachios

Frog’s Leap La Grenouille Rouganté Rosé of Carignane, Rutherford-Napa Valley 2016

Dessert amuse - raspberry pate de fuit with white chocolate and micro basil