Join us for a Mother's Day to remember. We are serving a 3 - course prix fixe menu for $55 per person. It's going to be spectacular.

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Mixed Baby Greens - housemade focaccia toast, goat cheese, meyer lemon marmalade,   sunflower seeds

Ahi Tuna Crudo - avocado mousse, spiced cashews, keffir lime

Local Asparagus & Slow Cooked Egg - crispy parmesan, bacon, perigord truffle

Warm Halibut Brandade - easter egg radishes, fava beans, toasted baguette

Twice-Cooked Pork Belly - anson mills grits, bourbon poached cherries

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Anchor Steam Battered Rock Cod Sandwich - red sauerkraut, housemade ham, fried egg,      dill pickles, old bay chips

American Caviar Scramble - fromage blanc, toasted brioche, chives

Smoked Tri-Tip Loco Moco - gochujang fried rice, sunnyside up eggs, foie gras gravy

Grilled Mahi Mahi Salad - butter lettuce, dungeness crab aÏoli, english pea pesto, tarragon

Soft Poached Eggs - spring onion drop biscuit, gulf shrimp, miso brown butter hollandaise

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Lavender Panna Cotta - strawberries, mint, meyer lemon shortbread

Cardamom Phyllo Nest - ricotta fritter, pistachio ice cream, orange blossom sorbet

Angel Food Cake - candied fennel, grand marnier, orange confit

Cocoanib Brawd Pudding - salted caramel ice cream, frangelico, candied hazelnuts

Coconut Crème Brûlée - kiwi sorbet, mango, citrus tuile