With 2017 in full swing, we thought we'd try something new. Not that we've never done a Prix Fixe menu or wine pairing before but this isn't New Year's Eve or Valentine's Day, and we are focusing on one varietal. Riesling. Riesling is our Sommelier Steve Izzo's inspiration, which in turn inspires our Chef de Cuisine Justin Baade. We recently hosted a whiskey evening where Chef Justin made us proud, and this evening shouldn't be any different. Come and enjoy the night with good food and wine with even better friends. Only available with reservations before 8:30pm with the entire table enjoying the Riesling menu. Four course menu: $65 per person with wine pairing an additional $45.