Wrye on Rye

Friday, January 27th, 2017 

5:30pm to when everything runs out!

 

Joe Wrye with ingredients for his Hot Buttered Rum-note our Chef And Sommelier made Mount Gay Black Barrel Rum....

Joe Wrye with ingredients for his Hot Buttered Rum-note our Chef And Sommelier made Mount Gay Black Barrel Rum....

Our team at Waterbar becomes inspired at times- with the wind and rain howling what better way to pass the time than with our lead bartender Joe Wrye pouring his favorite whiskey and bourbons while Chef de Cuisine Justin Baade pairs delicious small plates to satiate while you hydrate. Join us in our upstairs bar and patio for a night of delicious spirits and food. Starting at 5:30pm and going til we can't anymore, we look forward to having you. Pricing is a la carte, flights of 3, and small plates abound. Cheers!

Smoked Ora King Salmon
soft pretzel, housemade guinness mustard
Kumamoto Oysters
scotch granite
Roquefort Blue Cheese
grilled orange marmalade, soda crackers
Char Roasted New York Steak
duck fat fried potatoes, meyer lemon aioli
Smoked Lamb Ribs
honey dried apricot chutney, orange blossom water scented almond cous-cous
Caramelized Apple and Pork Belly Skewers
cocoa nib gastrique

From Pastry Chef Eric Jackson

Miso Butterscotch Pot de Crème
toffee and candy cap foam
Fried Pumpkin Pie
maple and foie gras glaze