EPIC's amazing ode to the pig, High on the Hog is hosted by our sister restaurant EPIC Steak. This patio event on June 20th showcases the skills of Chef Parke and his Epic team while roasting and highlighting the goodness that is pork.
Along with the pork, we will be featuring Pinot Noir to highlight the porkcentric food with guests from all over the Bay Area and wine country. Swig, Swirl & Swine your way towards a good cause, Guide Dogs for the Blind.
Get your tickets HERE