Join us and help benefit the Bay Institute and the Aquarium of the Bay
Hosted by gold medalist Brian Boitano, this year's event will be honoring the conservationist, activist and explorer Dr. Sylvia Earle. Enjoy sustainable seafood, shaken martinis and the beauty of the Bay while raising money to protect it.
Chef Justin will be serving a White Soy Cured Ora King Salmon Sashimi with a truffled potato crisp and yuzu marinated cucumber. All the more reason to come!