We hope you come and enjoy with us, as the event is only getting better every year. With the focus of San Francisco as the mecca of food and dining? I mean, people are going to be breaking out the big guns.

What was once known as SF Chefs has now become Eat Drink SF. Ever the amazing event hosted at Fort Mason- Chef Parke, Chef Justin and Chef Eric will be there serving delicious small plates that will please every palette. From Epic Roasthouse comes a house cured charcuterie, homemade pickles on toast while Waterbar will be featuring American sturgeon caviar on a sweet corn puff concocted by Angela Salvatore, our exceptional pastry chef. Go team!