Our bacon is made with much pride by Chefs Duskie and John, owners of Zazu and Bovolo Restaurants in Sonoma as well as the Black Pig Meat Co. We first met Duskie and John at Disneyworld in Orlando. They use 4 varieties of heritage pig and feed them locally-grown fruits and vegetables. After slaughter, the [...]
Just a couple more weeks left in the season for Roscoe Zuckerman, our asparagus farmer. Roscoe’s family has been growing “sparrow grass” in the Sacramento River Delta for over 60 years. Only a small handful of his asparagus grows large enough to be graded as “colossal”, which Roscoe sets aside for us and a few [...]
Welcome to the Waterbar Blog, a new destination celebrating the Waterbar community. Every week we will feature a host of surprises, including recipes from our Chefs, wine suggestions from our Beverage Director, and a behind-the-scenes look .