Have you ever tried a tiny spoonful of luxurious caviar and thought beyond those individual buttery pearls? Well, when we were invited to join Pacific Gourmet and Petrossian on a behind-the-scenes tour of the Sterling Caviar farm in Elverta, CA, we didn’t hesitate to take a step back to look at the big picture. On [...]
Our bacon is made with much pride by Chefs Duskie and John, owners of Zazu and Bovolo Restaurants in Sonoma as well as the Black Pig Meat Co. We first met Duskie and John at Disneyworld in Orlando. They use 4 varieties of heritage pig and feed them locally-grown fruits and vegetables. After slaughter, the [...]
Just a couple more weeks left in the season for Roscoe Zuckerman, our asparagus farmer. Roscoe’s family has been growing “sparrow grass” in the Sacramento River Delta for over 60 years. Only a small handful of his asparagus grows large enough to be graded as “colossal”, which Roscoe sets aside for us and a few [...]
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Waterbar Reservations
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399 The Embarcadero South| San Francisco, California 94105
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