Here are a few examples of the beautiful citrus available now at Waterbar: Washington Navel: sweet-tart fruit named for a second growth that occurs forming a “navel” in the blossom end of the fruit. They are great for eating straight out of hand, slicing into salads, or simmering in mulled cider. They are not ideal [...]
People often ask which season is best to enjoy oysters. If you’re an oyster-lover like me, then the answer is anytime. However, oysters, like most other fresh food, are often available all year round but are best at the peak of their season. In the winter months, oysters are fat, plump, juicy, and brimming with the delicious [...]
Sitting down to a wide selection of a variety of oysters can be an intimidating experience. What do I recognize? What did I have last time? What’s the difference between them? I find it best to approach them like wines or coffees. More often than not, in a wide selection of oysters, you will be [...]
The oceans supply us with food, help regulate our climate, and supply a livelihood for millions of people. We depend on the oceans for recreation and renewal. But our seas are not the infinite bounty they appear to be. Today, no part of the oceans remain unaffected by human activities. Among the many [...]
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Waterbar Reservations
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399 The Embarcadero South| San Francisco, California 94105
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